How to pickle stinky tofu How to pickle stinky tofu?

1, connect the tofu with plastic bags, put it in a steamer, cut a hole in the bottom of the plastic bag, and let it stand for a day and a nig

How to pickle stinky tofu How to pickle stinky tofu?

1, connect the tofu with plastic bags, put it in a steamer, cut a hole in the bottom of the plastic bag, and let it stand for a day and a night to let the water in the tofu drain naturally;

2. Cut the tofu into small pieces with a knife and put it in the steamer;

3. Cover it to prevent tofu from being contaminated with dust in the air and ensure the cleanliness of food;

4, according to the weather temperature, pay attention to observation, when the tofu block has long hair and turns into this natural yellow, indicating that the tofu block has become moldy;

5. Hold the tofu block with chopsticks and roll it in the mixture of pepper and salt noodles several times to make its surface evenly covered with pepper and salt noodles;

6. Put the bean curd blocks stained with salt and pepper noodles into a vessel;

7. Until the container is full;

8. Cover the pot, put it in a cool place or in the refrigerator, and marinate for a while. After the tofu is marinated, the stinky tofu is done and can be enjoyed.