What is the method used to make jujube cake?

Whenever it is the season for ripening jujubes in the fall, I will go to the nearby mountains with my elder sister to pick up wild jujubes. It is a good idea to choose the day after a strong wind, because after the wind, the ripe jujubes will all fall to the ground, and you can pick up a lot of them. We also call it snot fruit, so I believe that many rural friends are not unfamiliar with it.

The process of picking up jujubes is also a lot of fun. After peeling the jujube, you can eat it, which is sweet and sour in flavor and soft in texture. Of course, we do not eat so, there is a more delicious way is to make homemade jujube cake.

The production of jujube cake is not troublesome! First of all, the sour dates soaked in salt water for about half an hour, and then clean, put into the hot water for a while, see the sour dates skin cracked immediately after fishing, peeling (some hot oh), and then while hot with a stainless steel hand whisk forcefully and vigorously mixing, so that the sour dates meat and sour date nucleus for meat and nucleus separation, remove the sour date nucleus, leaving the pure sour dates meat. Then in the pure sour date meat into the sugar, steamed peeled sweet potatoes (can also be put into the purple potatoes Oh, the color is quite beautiful), mix well. Finally, the production of good sour jujube puree spread flat for drying, thickness moderate, after drying, for slicing, the shape as you like, square, diamond, rectangle are arbitrary Oh.

Add sweet potatoes after the southern sour date mud

Add purple potatoes after the southern sour date mud

This home-made southern sour date cake, spleen, fluid, appetizing effect, to promote digestion, is a young and old snack preferred, but also very suitable for pregnant women to eat. Also don't worry about additives, all-natural and healthier.