What are the specialties of Hong Kong?

1, Hong Kong-style barbecued pork is a dish with pork as the main ingredient, and the main seasonings are garlic and soy sauce.

2. Eggs are a unique traditional street snack in Hong Kong, one of the authentic street snacks in Hong Kong and a variant of waffles. Taiwan Province Province is called omelet, also known as omelet.

3. Chocolate honey bean and pineapple bag is a dish. The main ingredients are high-gluten flour, low-gluten flour, eggs and milk, and the auxiliary materials are yeast, sugar, milk powder, salt, butter, powdered sugar, egg liquid, cocoa powder, honey beans and flour and egg liquid.

4. Curry fish eggs (usually referred to as fish eggs in restaurants) are a kind of local snacks, belonging to Fujian cuisine and Cantonese cuisine. The taste is elastic, tender and full of seafood. Because of different sauces, there are many flavors such as sweet and spicy, sweet and sour.

5. Hong Kong-style milk tea is a unique drink in China and Hongkong. This tea tastes bitter, smooth and mellow. The production method is more complicated than mainland milk tea. After six processes of "fishing tea, making tea, baking tea, bumping tea, baking tea again and bumping tea (milk)", the tea in milk tea is guaranteed to remain rich.