What are the three typical forms of Moutai?

The first type is maotai-flavor type, which is delicate in taste and the most prominent of the three types. After a sip of wine, there will be a fragrance between the lips and teeth, while the maotai-flavor type contains a lot of carbonyl compounds, and most people like this typical type of Maotai.

The second typical liquor is alcohol sweet liquor, which is not as sweet as maotai-flavor liquor. This kind of liquor is easier to top than Maotai-flavor liquor, and its taste is mellow and sweet. It belongs to Fen-flavor liquor, which contains more polyols and is a sweet substance.

Finally, the typical wine body is cellar bottom wine, which tastes like kiln mud. When brewing, the fermented grains at the bottom of the cellar are used for brewing and baking, so it will taste like kiln mud. Among the three typical Moutai liquors, Maotai-flavor Moutai liquor is the most famous, but the price is also the most expensive.

Characteristics of Moutai:

One of the top three distilled spirits with the same name as Scotch whisky and French brandy. It has the characteristics of clear color, mellow fragrance, soft taste and lasting sweetness. People call the unique fragrance of Maotai "Maoxiang", which is the most perfect model and representative of China Maotai flavor style.

Maotai is known as "national wine". This lies in its long history, unique technology and excellent quality. As early as 19 15, Maotai won the gold medal of Panama World Expo, which is world-renowned. By the end of 1990s, Maotai had successively won 14 international gold medals and national gold medals in the famous wine appraisal, which sold well all over the world.