What are the specialties of southern Fujian?

Question 1: What are the special snacks in southern Fujian? 1. Fried oysters.

Commonly known as "oyster omelet" and "oyster omelet", it is popular all over southern Fujian, especially in Xiamen. It uses "pearl oyster" as the main material, and evenly mixes duck eggs, sweet potato powder and chopped garlic seedlings, then puts them in a pot and fries them with a proper amount of pigs until both sides are crisp and yellow. When eating, it is served with seasonings such as chopped garlic and sand tea sauce, which is crispy and delicate and delicious. Fried oysters are seasonal food in winter and spring. Chun and Jin praised eating oysters and frying them. "Even the tongue is involved."

Step 2 freeze bamboo shoots

Also known as "Earth Drilled Frozen", it is a famous snack in Anhai, Xiamen and Jinjiang, especially Xi 'an Village, Anhai Town. Longhai's "floating palace frozen bamboo shoots" are also well known. It takes the common name "soil bamboo shoots" (about 2-inch-long starworm, so it is also called "sea earthworm") as the main raw material, which is crushed, washed and boiled, cooked and cooled, put into small cups and cups, solidified into colloid, and then dipped in seasonings such as soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard and garlic. It is as clear as agar and amber. In the early Qing Dynasty, when Zhou Lianggong was an official in Fujian, he praised "bamboo shoots" in Xiao Min Ji. People who see "frozen bamboo shoots" for the first time often don't feel delicious, and they can't bear to give up chopsticks after tasting them, and even think about it for a lifetime.

3. Hand-grabbed noodles

Zhangzhou traditional folk snacks are also called "bean dry powder" or "spiced powder" by Minnan people. Named for grasping food with your hands. The main ingredient is butter powder. Add a proper amount of alkali to the dough, roll it into fine flour, cook it, and pick it up and rub it for later use. Locally known as "butter powder", each side weighs one and a half, called "one" or "two". There are two kinds of ingredients, one is to use spiced rolls that have just come out of the oil pan, and the other is to use fried dried tofu; Seasonings include sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce. When eating, put the fried dried bean curd on the butter powder, mix all kinds of sauces evenly, then roll it up and send it into the mouth in a cylindrical shape, which is fragrant and refreshing, sweet and sour, oily but not greasy.

4. Noodles with noodles

It is a famous scenic spot in Zhangzhou area. Originally the food of the Dragon Boat Festival, it has now evolved into a daily popular snack. It uses shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, day lily and other ingredients, and then decocts them with pig bone soup, and then adds a proper amount of monosodium glutamate, sugar, salt and potato powder to make a thick soup as a marinade, and then pours the marinade on the noodles washed with alkali. Finally, it is served with spices such as pepper, fried diced garlic, fried flat fish shreds and coriander.

5. Shenhu Bay

It is a famous food in Jinjiang, Shenzhen and Shanghai, and it is very famous in Quanzhou. Its shapes are round, block and fish. Fine fish, such as eel, preserved fish, etc., are selected, chopped and made of potato powder. The color is white and bright, and it has the characteristics of strong expansibility, tough texture and refreshing entrance. The processing method is different from that of Fuzhou fish balls (the water balls are small and solid, while Fuzhou fish balls are filled with more stuffing), which is wonderful. Similar small fish balls can be tasted all over southern Fujian.

6. Powdered Weng Zi

Xiamen famous products. The dialect of "Fenjiang" is "Mi Shen". Boiled Weng Zi is made of mashed rice flour and water, steamed into pieces, dyed with traditional folk pigments, and kneaded into some legendary heroes (namely Weng Zi), animals and plants. These powdered Weng tsai are lively and lovely, can be played and eaten, and are deeply loved by children. It is said to be the inheritance and development of Mai people in the north of southern Fujian.

7. Spiced rolls

Zhangzhou is a famous place. It is made of semi-lean pork strips, chopped green onion, water chestnut, shrimp skin and other raw materials, mixed with spiced powder, sugar and shrimp oil, then mixed with potato powder and water, stirred into paste, wrapped with tofu into round strips with a diameter of about 1 inch, and fried in a hot oil pan. The finished product is crisp outside and moist inside, with rich fragrance and delicious taste. Besides snacks, you can also make a banquet platter.

Step 8 list turtles

Yongchun specialty. Made of glutinous rice, mung beans, sugar, etc. , shaped like a turtle. China people regard turtles as a symbol of longevity. In Minnan dialect, "jiaozi, an old turtle" is used to describe a sophisticated person. Therefore, in Yongchun, when family members or relatives are over 50 years old, they often celebrate their longevity with turtle-shaped rice cakes steamed from bamboo leaves, and carve tortoise shell patterns or the word "longevity" on the cake surface, which is later used in wedding ceremonies, ancestor worship and sacrificial ceremonies. It is said that the founder of this traditional cuisine is Bang Sun, and Bang Sun's friends and scholars honored him as a noble person. Minnan people call him a "Sheren" noble person, so the turtle cake made by Sun Gang is called "turtle on the list".

9.tender cake

Also known as "wet cake dishes" and pancakes, similar to spring rolls. It is a place name point such as Jinjiang and Nan 'an. It is made of flour into a round thin skin, wrapped in vegetables and rolled into a tube for eating. The stuffing is dried bean curd, pork, carrot, cauliflower or shredded cabbage, bean sprouts, vermicelli, oyster sauce, etc. Fry separately, mix, and plate. When eating, spread hot sauce on the cake and sprinkle with fried Enteromorpha (a kind of seaweed) and peanut powder. , and wrapped in various dishes ... >>

Question 2: What are the famous snacks in southern Fujian? Minnan snacks not only retain the legacy of Tang and Song Dynasties, but also have innovative reforms. Snacks pay attention to taste, nutrition and variety, and generally prefer sweet and sour to spicy, light and greasy. Its variety, novel style, beautiful shape and delicious taste; Exquisite materials, fine workmanship and unique flavor.

1. The local snacks are: oyster omelet, fresh and crisp clams, fish porridge, oyster porridge, horseshoe crab soup, stuffed fish balls, fresh fish balls, water pill soup, bamboo pod fish, net fish rolls, fried fish strips, tied feet, batter and flat food. Among them, midges are not only nutritious, but also the cooked food tastes delicious. People in southern Fujian have the habit of eating porridge. They will choose seasonal food according to different seasons and mix glutinous rice to make porridge. Frozen bamboo shoots are a kind of gelatinous body boiled by mollusks that grow in shallow seas and beaches like earthworms. Not only delicious, but also can reduce fire, diminish inflammation, cool and reduce fever. Limulus amebocyte lysate soup is a unique seafood in southern Fujian. Limulus amebocyte lysate is edible and has a special flavor.

2. Traditional folk snacks include: meat dumplings, glutinous rice dumplings, bean dumplings, spiced rolls, chicken rolls, fried meatballs, tender cakes, osmanthus crabs, taro ducks, meat buns, fried rice noodles, roasted taro fruits, taro buns, sweet taro cakes, vegetable fruits, crystal vegetable cakes, kidney flower cakes, patties and mustard rice. Among them, jiaozi is famous at home and abroad for its exquisite selection of materials, diverse ingredients, fine production and long history. Meat dumplings, rice dumplings and bean dumplings are all essential sacrifices for the Dragon Boat Festival.

Question 3: What are the special snacks in southern Fujian? 1. Stir-fried oysters, commonly known as "oyster fried" and "oyster fried", are very popular all over southern Fujian, with Xiamen being the most famous. It uses "pearl oyster" as the main material, and evenly mixes duck eggs, sweet potato powder and chopped garlic seedlings, then puts them in a pot and fries them with a proper amount of pigs until both sides are crisp and yellow. When eating, it is served with seasonings such as chopped garlic and sand tea sauce, which is crispy and delicate and delicious. Fried oysters are seasonal food in winter and spring. Chun and Jin praised eating oysters and frying them. "Even the tongue is involved." 2. Frozen bamboo shoots, also known as "frozen soil", are famous snacks in Anhai area of Xiamen and Jinjiang, especially in Xi 'an Village of Anhai Town. Longhai's "floating palace frozen bamboo shoots" are also well known. It takes the common name "soil bamboo shoots" (about 2-inch-long starworm, so it is also called "sea earthworm") as the main raw material, which is crushed, washed and boiled, cooked and cooled, put into small cups and cups, solidified into colloid, and then dipped in seasonings such as soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard and garlic. It is as clear as agar and amber. In the early Qing Dynasty, when Zhou Lianggong was an official in Fujian, he praised "bamboo shoots" in Xiao Min Ji. People who see "frozen bamboo shoots" for the first time often don't feel delicious, and they can't bear to give up chopsticks after tasting them, and even think about it for a lifetime. 3. Hand-grabbed noodles Zhangzhou traditional folk snacks are also called "dried bean noodles" or "spiced noodles" by Minnan people. Named for grasping food with your hands. The main ingredient is butter powder. Add a proper amount of alkali to the dough, roll it into fine flour, cook it, and pick it up and rub it for later use. Locally known as "butter powder", each side weighs one and a half, called "one" or "two". There are two kinds of ingredients, one is to use spiced rolls that have just come out of the oil pan, and the other is to use fried dried tofu; Seasonings include sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce. When eating, put the fried dried bean curd on the butter powder, mix all kinds of sauces evenly, then roll it up and send it into the mouth in a cylindrical shape, which is fragrant and refreshing, sweet and sour, oily but not greasy. 4. Daoxiao Noodles is a famous flavor in Zhangzhou. Originally the food of the Dragon Boat Festival, it has now evolved into a daily popular snack. It uses shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, day lily and other ingredients, and then decocts them with pig bone soup, and then adds a proper amount of monosodium glutamate, sugar, salt and potato powder to make a thick soup as a marinade, and then pours the marinade on the noodles washed with alkali. Finally, it is served with spices such as pepper, fried diced garlic, fried flat fish shreds and coriander. Shenhu Shuiwan is a famous food in Jinjiang and Shenhu, and it is very famous in Quanzhou. Its shapes are round, block and fish. Fine fish, such as eel, preserved fish, etc., are selected, chopped and made of potato powder. The color is white and bright, and it has the characteristics of strong expansibility, tough texture and refreshing entrance. The processing method is different from that of Fuzhou fish balls (the water balls are small and solid, while Fuzhou fish balls are filled with more stuffing), which is wonderful. Similar small fish balls can be tasted all over southern Fujian. 7. Spiced rolls are very famous in Zhangzhou. It is made of semi-lean pork strips, chopped green onion, water chestnut, shrimp skin and other raw materials, mixed with spiced powder, sugar and shrimp oil, then mixed with potato powder and water, stirred into paste, wrapped with tofu into round strips with a diameter of about 1 inch, and fried in a hot oil pan. The finished product is crisp outside and moist inside, with rich fragrance and delicious taste. Besides snacks, you can also make a banquet platter. 8. Bangshe turtle Yongchun specialty. Made of glutinous rice, mung beans, sugar, etc. , shaped like a turtle. China people regard turtles as a symbol of longevity. In Minnan dialect, "jiaozi, an old turtle" is used to describe a sophisticated person. Therefore, in Yongchun, when family members or relatives are over 50 years old, they often celebrate their longevity with turtle-shaped rice cakes steamed from bamboo leaves, and carve tortoise shell patterns or the word "longevity" on the cake surface, which is later used in wedding ceremonies, ancestor worship and sacrificial ceremonies. It is said that the founder of this traditional cuisine is Bang Sun, and Bang Sun's friends and scholars honored him as a noble person. Minnan people call him a "Sheren" noble person, so the turtle cake made by Sun Gang is called "turtle on the list". 9. Tender cakes are also called "wet cake dishes" and pancakes, similar to spring rolls. It is a place name point such as Jinjiang and Nan 'an. It is made of flour into a round thin skin, wrapped in vegetables and rolled into a tube for eating. The stuffing is fried with dried bean curd, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli and oyster sauce. , mixed in a plate. When eating, spread hot sauce on the cake and sprinkle with fried Enteromorpha (a kind of seaweed) and peanut powder. , and wrapped in various dishes. There are different explanations for this kind of cake: one is that it was created by Mrs. Zheng Chenggong; It is said that he was a southerner who was looted by Yuan people. When he visited the grave on Qingming Festival, he made this cake to mourn and hold food in his hand. The popular saying is that it was created by Mrs. Cai, a Jinmen native in the Ming Dynasty. Cai is an honest official. When he was appointed governor of Yunnan, Guizhou and Huguang, he was often too busy to sleep and eat. Mrs. Cai then wrapped the dishes in bread and let her husband read the official documents in one hand and eat pancakes in the other, so that he could work and eat correctly. 10. Roasted meat jiaozi: Zongzi can be seen everywhere, but Minnan roasted meat ... >>

Question 4: What are the special snacks in southern Fujian? . . Fried oyster omelet, frozen bamboo shoots, Satay noodles, four fruit soup noodles, Zhangzhou noodles, batter, spiced noodles.

Question 5: Minnan snacks What are the more distinctive snacks in southern Fujian? Don't drop snacks like "crisp", jiaozi with minced meat and large intestine soup all over the street, just say that only Minnan has them:

Have you ever heard of frozen bamboo shoots? Just try it.

Have you ever heard of it? It's delicious, but few people can eat it.

Have you ever heard of Boucher Turtle? It is also available in downtown Xiamen, Quanzhou, and it is very convenient to eat.

Shuijiu ever heard of it? Soup that looks like porridge tastes thick, some sweet and some sour, and the acid is because of alcohol.

There are also some traditional snacks, such as fried dough sticks with peanut soup. There is a difference between peanut soup and Yonghe soybean milk.

The famous brands of Honglai Chicken Feet are Hongmao Chicken Feet, Yiqing Chicken Feet and Spiced Glutton Duck. Personally, I think Beijing roast duck is much more delicious.

Braised Abby Mallard Peking Duck is much more delicious.

Shishi beef noodles are unique, but personally prefer the original Lanzhou beef noodles, but there are also many people who prefer Shishi beef noodles, that is, different people have different opinions. There are also some giblets, oxtails and the like, not to mention.

"Braised pork, small intestine circle, braised pork tongue, braised pork tail, braised pork hoof, braised pork heart, braised tofu" and other kinds of braised batter are unique to southern Fujian.

Fried snails and crabs are also found in other places, and most of them taste the same, not counting; Fried buns, steamed bread, etc. , the same, not counting. Dog meat, no better than Yunnan, has no characteristics and doesn't count. Mutton and mutton soup can barely be said to have their own characteristics.

Many Minnan people may not have eaten special flat food, including Minnan people, because there are flat foods all over the street in Shaxian. In fact, the meat of Minnan flat food should be chopped by hand, and the pure meat should be wrapped in dough, fried and served with beer. It has a unique flavor and can be used for soup, but I personally don't like it. I should have eaten flat food in the county seat, but I haven't found it in Quanzhou, Xiamen. For example, the food street in Yongchun county, Quanzhou, and the triangle street in Penghu.

? Shaxian mixed noodles are nothing, but Quanzhou mixed noodles are unique, light and refreshing, with mature vinegar inside, which is a must, but now the streets are full of Shaxian. Besides, the noodles in southern Fujian are good. If you are lucky enough to be a guest in the rural areas of southern Fujian, such as a wedding banquet, if the host has a dish with noodles in it, don't hesitate to serve an extra one. There are also some satay noodles and sparerib noodles, which are not special.

? Boiled old vinegar trotters, the main ingredient inside is of course trotters, which should be fed slowly in the countryside, not on the farm; In addition, Yongchun mature vinegar aged over 10 is not the kind of 35 yuan balsamic vinegar, but the authentic mature vinegar. The normal price of a bottle is over 15 yuan, and it can't be lower. Plus mushrooms, dried cuttlefish and so on. , cooked 100 meters are fragrant, which will make your mouth water and taste better. But I'm going to eat this in the countryside. I don't think there is one in the city. I once went to a relative's house in the countryside to eat once, which is unforgettable so far.

Yongchun Shigu old sauerkraut white duck soup tastes good, and the most important thing is that it is cheap. The large intestine pig blood soup is a special feature, and the bitter vegetable large intestine soup is also a special feature. Although I haven't eaten anywhere else, I heard that there are also other places.

Oyster stir-frying, also called oyster stir-frying, is a special feature, because the frying method is different, but now it has spread all over the streets more than ten years ago, but the taste is different.

Minnan people like to eat sour and sweet, and the representative food is: sweet and sour pork ribs, which should be eaten. In fact, there is another dish called vinegar-flavored pork, which is not bad. There is also a traditional dish called braised pork with plum vegetables, but this dish has long been learned by Korean bonzi, and now it has become their famous kimchi, but it tastes good in southern Fujian.

Just now I said that Minnan people love sweets, so there are many sweets, but I think these have lost their characteristics, such as mung bean cake, mung bean crisp, fruit juice candy, winter rice @, fried taro pills, Yuanxiao pills and so on. Almost all cakes and sweets are eaten by Minnan people and have been eaten for a long time. It's all over the street now, and it's long gone.

Taro, this is good, but be careful not to burn your mouth. At present, I have eaten authentic food in Dehua, and the food in Quanzhou city has no special features, but it tastes ok.

Tea fried meat tastes ordinary, but it is also very distinctive.

I can't think of anything else Finally, I recommend one: all kinds of barbecue seafood, all good. In fact, all the coastal counties in southern Fujian have unique skills in cooking seafood, and everyone should try it when they have the opportunity. ...& gt& gt

Question 6: What are the specialties in southern Fujian? Local snacks include: oyster omelet, crispy oyster omelet skewers, oyster porridge, horseshoe crab soup, stuffed fish balls, fresh fish balls, water pill soup, mackerel, net fish rolls, fried fish strips, tied hoofs, batter, flat food, meat swallows and roasted taro fruit. Among them, midges are not only nutritious, but also the cooked food tastes delicious. People in southern Fujian have the habit of eating porridge. They will choose seasonal food according to different seasons and mix glutinous rice to make porridge. Frozen bamboo shoots are gelatinous bodies boiled by mollusks that grow in shallow seas and beaches like earthworms. Not only delicious, but also can reduce fire, diminish inflammation, cool and reduce fever. Limulus amebocyte lysate soup is a unique seafood in southern Fujian. Limulus amebocyte lysate is edible and has a special flavor.

Traditional folk snacks include: meat dumplings, zongzi, bean dumplings, spiced rolls, chicken rolls, fried meatballs, tender cakes, osmanthus crabs, taro ducks, meat buns, fried rice noodles, roasted taro fruits, taro buns, sweet taro cakes, vegetable fruits, crystal cakes, kidney cakes, meat patties and mustard rice. Among them, jiaozi is famous at home and abroad for its exquisite selection of materials, diverse ingredients, fine production and long history. Meat dumplings, rice dumplings and bean dumplings are all essential sacrifices for the Dragon Boat Festival.

Question 7: What are the specialties of Quanzhou?

1.

The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so that it is not rotten but clear. In addition to seafood, duck intestines or pig blood can also be added to the batter, or a pile of pig intestines can be put into the batter to let the oil melt in. When you eat it, you can mix it with fried fritters and season it with fried chopped green onion and pepper, which makes it more fragrant and delicious.

2. jiaozi with minced meat

Brown meat tastes sweet, oily but not greasy, and its color is red and yellow, full of attractive charm. Meat brown is made of mushrooms, dried shrimps, millet, pork (or chicken) and glutinous rice. When making, the glutinous rice is soaked, dried, mixed with marinated soup and scallion oil, fried in a pan until it is dry and loose, then evenly stirred with braised pork and raw millet, wrapped with bamboo leaves and cooked. Meat zongzi should be eaten while it is hot. When you eat it, it is delicious with spices such as sand tea sauce, garlic and red hot sauce.

3. Fried oysters.

Fried oysters are cut into half an inch with fresh crab meat and leeks, mixed with a little sweet potato powder, fried in a pot until almost cooked, and then cooked with stirred eggs. When eating, you can also dip in some fried chopped green onion, add some Yongchun mature vinegar and Chili sauce to taste, so the five flavors are old, very fragrant and soft.

4. Noodles with noodles

Noodles are made by mixing various ingredients and dough. The taste is sweet and smooth. The noodle soup is preferably bone soup or broth. Soup should be good mushrooms, shrimps, pork, squid, shredded bamboo shoots, seasoned flat fish and coriander, leeks, bean sprouts, peppers, sand tea sauce, garlic, shredded eggs and so on. Mushrooms, pork and other materials are poured into human soup and cooked thoroughly, then sweet potato powder is added to thicken, and some sugar, salt and monosodium glutamate are added to increase the sweet and smooth taste. Add coriander, chopped eggs, pepper or sand tea sauce when eating, which has a unique taste.

5. Shishi Tian @

Shishi is sweet @ like a full moon, white in color, soft and tender in texture, sweet and delicious. It takes high-quality winter glutinous rice, white sugar, honey winter strips, kumquat and spices as raw materials.

6. Shenhu fish balls

Shenhu Fish Pill is a traditional famous spot in southern Fujian, which is round, massive or fish-shaped. It has the characteristics of white and bright color, strong expansion in the pot, flexible texture and delicious and delicate entrance. It is made by chopping and mashing eel, mackerel and other fine fish and mixing them with sweet potato powder.

7. Frozen bamboo shoots

"Frozen bamboo shoots" is an annelid, and its scientific name is "Starworm". Although it is only three or five centimeters long, it is complete. You can eat it all over your body. After careful processing and boiling, the gum on the body dissolves in boiling water and becomes frozen after cooling. Its color is gray, crystal clear, crisp and refreshing, and its texture is flexible and elastic. It is a good seasoning in winter and spring.

8.yuanxiao pill

Yuanxiao is the food of Quanzhou Lantern Festival. The main ingredients are peanuts, sesame seeds, sugar, winter melon sugar, onion and fruit flavor, wrapped in glutinous rice flour and boiled in boiling water. Yuanxiao meatballs are tender and sweet, which is a good point in winter and very popular with tourists.

9. List of Yongchun Turtle

Yongchun shot soft-shelled turtle is a kind of well-made glutinous rice, mung bean and sugar, which has always won people's love, comparable to Quanzhou mung bean cake and Shishi Tian @. Because it looks like a turtle, people name this food "Shougui", or simply "turtle".

Question 8: What are the specialties of Fujian? Fish balls, meat swallows, taro paste, fried dumpling, oyster sauce cake, thousand-page cake, fish cake, fried meat pie, radish cake, light cake, wooden meatballs, Buddha jumping wall, chicken soup, mussels,

Minnan oysters, Satay noodles, frozen bamboo shoots, braised pork jiaozi, spiced rolls, batter,

Hakka dishes in western Fujian, Bagan in western Fujian, etc.

Shaxian snack in northern Fujian,,,,

Little seafood and Fuding Taro Banquet in eastern Fujian.

That's all I remember. . . .

Question 9: What do you recommend for Minnan specialties? Speaking of Minnan cuisine, a series of traditional Minnan cuisines, such as egg rolls, fish skin peanuts, hemp, tribute sugar and rice cakes, can be called Minnan cuisine. There are many places that sell Minnan specialties, but if you want to buy more authentic ones, it may not be easy to find them. Once, my friend gave me a gift box of "Ancient Minnan Taste", which was full of these Minnan snacks. Delicious. Delicious.

Question 10: What local products are there in southern Fujian? Fuzhou specialties include olives, oranges, longan, litchi, hibiscus plums, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain and so on. Fuzhou Horn Comb is a traditional brand-name product in China. It was exhibited at the "World Expositions" held in Panama, Chicago and Canada, and won the gold medal and the gold shield award. Fuzhou Horn Comb takes buffalo horn in the south of China and horn horn in the north as raw materials. The processing technology of angle comb is excellent. A claw comb is made of raw materials, and it takes 25 processes to make each claw comb as smooth as a mirror. Now, new varieties have been added. With traditional lacquer painting techniques, tigers, leopards, lions, elephants and other 10 kinds of birds and animals are carefully drawn on the horn comb. The pictures are vivid and never fade, and are well received by customers at home and abroad. Olive: One of Fuzhou's famous fruits, there are clove, Huiyuan, Chang Ying and other famous products. The fruit surface is green, the flesh is yellow and white, and the taste is sweet and crisp. Can be processed into flat olives, licorice olives, spiced fruits, etc., which are very popular with tourists. Fuju: one of the famous fruits in Fuzhou, which is bright red and beautiful, sweet and sour, and most of them are sold to the North China market. The skin, core and collaterals of Artemisia selengensis have medicinal effects, and the orange cake has the effects of resolving phlegm, relieving cough, warming stomach and strengthening spleen. Longan: one of the six famous fruits in Fujian, the fruit is sweet and delicious. Dried longan is a famous nourishing product, and it is famous at home and abroad for its suburban red-seeded seeds and Changle flat box hazelnut. Litchi: One of the famous fruits in Fujian, it has been a tribute since the Tang Dynasty. There are famous products such as Lianggonghong, Xiafanzhi, Lv Hong and Chenzi, which can be dried, brewed and canned, and are deeply loved by Chinese and foreign tourists. Furong Li: Yongtai County is the most famous, sweet and sour, with high quality. It can be eaten fresh or processed into Fructus Yingzi, Plum slices, Plum salt and Plum cake. This is the traditional export commodity of this county. Fuzhou paper umbrella is one of the three treasures in Fuzhou with a long history. This kind of paper umbrella is very fine in workmanship. Workers use oil painting, color painting, inkjet printing, screen printing and other means to draw flowers and birds, landscapes, figures and other patterns on the paper umbrella, which is very elegant and beautiful. A high-quality paper umbrella can be stretched 10000 times or more without deformation, and it will not deteriorate after being soaked in water for 24 hours, at a high temperature of nearly 50 degrees Celsius. Fuzhou paper umbrella not only sells well in the domestic market, but also sells well in many countries and regions around the world. Not named after a place name, but because of grass. Rush in the suburb of Fuzhou, commonly known as Taiwan Province grass, comes from Taiwan Province Province. It is as famous as Ursula grass in the northeast of China and Panama grass in South America, and is known as the "three rare grasses" in the world. Iris is triangular, long and soft. Straw hats, handbags, mattresses and other grass products woven with iris are delicate and smooth, tough and durable, and have strong heat dissipation, which is deeply loved by users.