What are the characteristics of Chongqing hot pot dishes?

Chongqing Hot Pot Now the choice of hot pot materials is all-encompassing, and the dishes have developed to hundreds, including what can be eaten in the gourmet kingdom. The dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms. On the basis of beef omasum hotpot, it developed into broth hotpot, Yuanyang hotpot, beer duck hotpot, dog meat hotpot, fat beef hotpot, spicy chicken hotpot and so on. There are more than 100 kinds, as well as western-style hot pot eaten by foreigners. Pay more attention to the modern concept of nutrition and health. Traditional hot pot is famous for its heavy heavy oil, but now it is scientifically blended, reducing spicy or changing the amount of oil used to make the nutritional structure more reasonable. Source: riding a dragon