Are pigs raised in large pig farms healthier than those raised in rural areas?

Among all kinds of meat products, pork is more popular with people, and the most common meat on the table of every household is pork. Some people like to buy pork from farmers, thinking that pork in rural areas is cheap and delicious; However, some people prefer to buy pork in the supermarket, because they think that the pork in the supermarket is raised in large pig farms, which will be healthier and more comfortable to eat than the free-range pigs in rural areas. So, are the pigs raised in big pig farms really healthier than those raised in rural areas? I don't think so.

Let's talk about the taste of pork first. In order to shorten the growth cycle of pigs and sell them as soon as possible, pigs in pig farms grow up eating all kinds of pig feed. Some pig feed contains a lot of hormones, which can make pigs grow as fast as blowing balloons, but the hormones in pork will also be transferred to people with plates, which is not very beneficial to human health. The diet of free-range pigs in rural areas is rich, which may be whole grains or weeds in ravines. These are all green foods, and eating these grown pigs is much healthier than pigs in pig farms. Moreover, the pork in pig farms always smells fishy, and the taste of scattered pigs is much better.

Let's talk about the growing environment of pigs first. Pigs in pig farms are raised on a large scale. There are a fixed number of pigs in each pigsty, and the activity space of each pig is very narrow and there is no activity range. However, raising pigs in rural areas is different. There are large areas of Shan Ye fields in rural areas for piglets to play and run, with large activity space and good mood; On the other hand, the activity of free-range pigs is much higher than that of pigs in pig farms, so the pork from free-range pigs is more compact, chewy and much less fat.

From these two points of view, I still think that pigs raised in rural areas are healthier than those raised in large pig farms. Why else do so many people like to go to the countryside to buy pork?