Seeking the record of New Year's dishes —— The common practice of smoked chicken with tea flavor?

2 chicken legs, 6 chicken wings, 2 crystal sugar, 1 tbsp cooking wine, a little black tea, 2 small packets of flour, appropriate amount of sugar, appropriate amount of salt, 2 tbsp pepper, 2 tbsp pepper.

working methods

1

Stir-fry salt and pepper in a pan and let it cool. Spread the fried salt and pepper evenly on the chicken legs/wings and marinate them in the refrigerator overnight.

2

Pat off the peppers on the pickled chicken legs/wings, add rock sugar and cooking wine, and put them in a steamer.

three

Steam on high fire for about 30 minutes until cooked (if you insert the bamboo stick into the chicken, it will be cooked without bleeding)

four

Take out the steamed chicken legs/wings and let them cool.

five

Spread tin tissue paper on the wok, and add tea, sugar and flour according to the ratio of 1: 1: 1.

six

Mix tea, sugar and flour, and put the pot rack into the pot.

seven

Put on the cold chicken legs/wings.

eight

Cover the pot and smoke the chicken over medium heat until it is light golden yellow. After the color turns light golden yellow, turn to a small fire and smoke to your favorite color.

nine

You can see the change of color with a transparent lid, so be sure to watch it from the side to avoid being too dark and burning if you smoke too much.

10

Take out the chicken, air-cool, cut into pieces, and apply sesame oil before eating.