Method for making Taiwan Province braised pork rice

The practice of braised pork rice in Taiwan Province Province is as follows:

First, prepare the required ingredients (pork belly, eggs, rice), then wash the pork belly, cut it into cubes, and prepare the corresponding seasonings and accessories (onion is washed and chopped, garlic is peeled and washed, and seasonings are prepared).

Cook the eggs, shell them for later use, put cold oil in a hot pot, add spices, fry them over low heat, add chopped pork belly, and stir fry to get oil.

Stir-fry pork belly until golden brown, pour in chopped green onion, and continue to stir-fry until the onion is fragrant and the onion slices become smaller.

While braising the meat in soy sauce, take a pot to sit in water and cook the food. After the meat is marinated, serve rice, a spoonful of braised pork and soup, cut the marinated eggs, and then add vegetables, and you can eat!