The practice of miso noodles of the queen of housekeeping

condiments

noodles

400 grams

condiments

Sesame paste

Proper amount

salt

Proper amount

refined sugar

Proper amount

vinegar

Proper amount

cashew

Proper amount

carrot

Proper amount

cabbage

Proper amount

kidney bean

Proper amount

wood ear

Proper amount

Eggs (of hens)

Proper amount

step

1. Spread the eggs into cakes. I added melon skin to the eggs. This omelet is not pure, but it is more nutritious.

2. Pick and wash the beans and cook them in a boiling water pot.

3. auricularia auricula is cooked in a boiling pot.

4. Wash cabbage and carrots and shred them.

5. Cook cabbage in a boiling pot.

6. Carrots are cooked in a boiling pot.

7. Egg cakes, beans and fungus are shredded.

8. Prepare sesame paste and add appropriate amount of cold water.

9. Mix well and add salt.

10. Add sugar and mix well.

1 1. Add vinegar and mix well.

12. Chop cashews.

13. Add water to the boiling pot and cook noodles in the pot.

14. The cooked noodles are too cold.

15. Pour the chopped cashews into the prepared sesame paste.

16. Add sauce and side dishes to the cold noodles, mix well and serve.