What does "brewing soy sauce" mean? Which is better than ordinary soy sauce?

Brewed soy sauce refers to a liquid condiment with special color and fragrance made from soybeans or defatted soybeans and wheat by microbial fermentation. According to different fermentation processes, it is generally divided into two categories: high-salt dilute fermented soy sauce and low-salt solid-state fermented soy sauce. There is little difference between the two in terms of raw materials. The main difference is that high-salt dilute fermented soy sauce is made by cooking, koji-making by Aspergillus and salt water mixing into dilute mash and microbial fermentation. Low-salt solid-state fermented soy sauce is finally mixed with salt water to form solid-state fermented soy sauce, and then fermented by microorganisms.

Then the essential difference between brewing soy sauce and preparing soy sauce lies in whether it is added in production. Acid hydrolyzed vegetable protein seasoning liquid? Brew soy sauce without adding it at all? Acid hydrolyzed vegetable protein seasoning liquid? Soy sauce has two major conditions, one is to use grain as raw material, and the other is microbial fermentation. From the color point of view, both are reddish brown, and the prepared soy sauce is reddish brown on the basis of reddish brown; From the point of view of anger, the brewed soy sauce has a strong soy sauce flavor, while the prepared soy sauce has soy sauce flavor but no fat flavor; The most important thing is that the brewed soy sauce is delicious, mellow, salty and sweet, while the prepared soy sauce is fresh and salty.

If brewing soy sauce or preparing soy sauce is better, I believe most people will choose brewing soy sauce. After all, brewed soy sauce is fermented by grain, and its nutritional content is definitely higher than that of prepared soy sauce. In addition, it is better than preparing soy sauce in color and fragrance, so brewing soy sauce has become the first choice when cooking and cooking, so brewing soy sauce is generally better than preparing soy sauce.

However, as consumers, when choosing to brew soy sauce and prepare soy sauce, we should make rational choices. Although brewing soy sauce is better than consciously configuring soy sauce, you should choose it rationally, just like a villa is definitely better than a bungalow, but do you have to buy a villa? It is the most important thing to choose according to your actual situation.