How to cook eel and ginger onion rice?

finless eel

Appropriate amount of rice

Ginger amount

Onion amount

Appropriate amount of coriander

Appropriate amount of red pepper

Proper amount of salt

Proper amount of sugar

Appropriate amount of pepper

Appropriate amount of chicken powder

A moderate amount of wine

Peanut oil right amount

Proper amount of raw flour

Xianxian tasty

culinary skill

It takes half an hour.

Simple difficulties

Steps to Bake Rice with Monopterus albus and Ginger Onion

1

Preparation materials: Monopterus albus cut into pieces, ginger shredded, onion and coriander cut into sections.

2

After washing rice, put it into a rice cooker. 1: 1 Add a proper amount of water, add about a spoonful of salt and Jamlom peanut oil, and cook.

three

Marinate the Monopterus albus pieces with seasoning 15 minutes (salt, sugar, pepper, chicken powder, wine, peanut oil, raw powder).

four

When the rice is boiled and the water is 70% dry, add the marinated eel, sprinkle with shredded ginger and pepper, cover and bake.

five

10 minutes later, open the lid, add onion and coriander, and stew for about 5 minutes.

six

Open the lid and mix all the materials evenly with chopsticks. If it is not enough, you can pour some seafood soy sauce and put it in a bowl.