What is the famous dish of Subang cuisine?

Suzhou is located on the bank of Taihu Lake, with fertile land and rich products, and is famous for its wonderful gardens, pingtan, delicious food and silk.

Jiangsu cuisine is one of the eight major cuisines in China, which belongs to the "southern sweet" flavor. It is not only rigorous in material selection and meticulous in production, but also different in four seasons because of its artistic skills. Cooking is famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice.

Here are some representative dishes:

Biluochun Shrimp: Freshwater tender river shrimp in South Taihu Lake, with Suzhou specialty Biluochun tea, stir-fried. This dish is mellow, the shrimps are fresh and smooth, and the aftertaste is endless.

Sweet and sour mandarin fish: Taihu mandarin fish, known as the stone spot in Taihu Lake, is selected and carved with fine knife work. After frying and pouring juice, it squeaks, looks like a squirrel and is named after Daoguang. It is the most famous food in Jiangnan.

This time, at the food promotion festival of Manfulou Cantonese Restaurant on the fourth floor of Beijing-Guangzhou New World Hotel, Suzhou senior chefs were specially hired to personally take charge of Suzhou famous dishes: sweet and sour mandarin fish, oil eel paste, snail shrimp, flower girl chicken, braised lion ball, bamboo duck, Suzhou sauce duck, stir-fried river shrimp and so on. Of course, there are all kinds of soups and snacks, with prices ranging from 16 yuan to 35 yuan. You don't have to go to Suzhou to enjoy its unique flavor.