What are the specialty snacks in Hangzhou

Hangzhou's specialty snacks are: West Lake Lotus Root Vermicelli, Xiaoshan Dried Radish, Jiande Cake, Chaoshan Plums, Xiaoshan Plums, Longjing Shrimp, Mung Bean Cake, Duck in Soy Sauce, West Lake Vinegared Fish, and Sister Sister Song's Fish Soup, etc. The flavor is unique and used to provide "Tribute Powder" for the royal family. West Lake Lotus Root Vermicelli is one of Hangzhou's regional products with a unique flavor, and was once "tribute flour" for the royal family in the old days.

What are the special snacks in Hangzhou

Jiande baklava, formerly known as Yanzhou dry vegetable baklava, also known as Yanzhou shortcake, Jiande dry vegetable baklava, is a more distinctive traditional snacks in Jiande City, Hangzhou, Zhejiang Province.

Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling technology. The "one-size-fits-all" radish is dehydrated and processed by traditional techniques for 300 days.

The plums of Chaoshan are the specialty of Yuhang, and there are still rare ancient plums such as "Tang Plum" and "Song Plum". In addition to fresh food, plums can also be made into plums, Chenpi plums and jam.