What does brine chicken do?

1/2 chickens

Accessories:

Sea salt (coarse) 1500g, refined salt 1.5g, Alpinia officinarum 1 small pieces.

The practice of baked chicken with salt:

1. Wash the chicken and chop the ginger.

2. Apply refined salt to the chicken inside and outside, and then apply ginger to marinate for about 5 minutes.

3. Air-dry chicken or absorb water with kitchen paper.

4. Wrap the chicken in two layers of oil paper.

5. First spread tin foil on the baking tray, and then spread a layer of coarse sea salt on the tin foil.

6. Put away the wrapped chicken.

7. Cover the chicken completely with sea salt.

8. Wrap it in tin foil.

9. Preheat the oven for two minutes, adjust the oven to 220 degrees, heat the air for circulation, put it on the second floor and bake for 35 minutes.

10, take it out after roasting, gently open the sea salt and take out the chicken. It's delicious to eat hot and cold.

1 1. brine chicken finished product drawing.