Traditional Culture Encyclopedia - Traditional festivals - Selection skills of tableware Advantages and disadvantages of wooden bowls and chopsticks
Selection skills of tableware Advantages and disadvantages of wooden bowls and chopsticks
First, the choice of tableware skills
Chopsticks are common tableware in China, such as bamboo chopsticks, wooden blocks, silver chopsticks and painted chopsticks. However, there are problems in the use of silver chopsticks and painted chopsticks. Silver chopsticks will cause silver to flow into food in a strong acid-base food environment. Similarly, high temperature or special conditions will cause paint to enter food, which is harmful to human health.
2. As a traditional utensil of China people, ceramic tableware has turned black soil into white ceramics. This power to turn decay into magic refers to the learning of our descendants. Of course, ceramic tableware is clean, healthy, green and environmentally friendly, and is deeply loved by the public. In modern times, glazed ceramic tableware should be used with caution.
3, aluminum tableware, aluminum lunch box is a very common kind, aluminum tableware itself is no problem, its characteristics are light and convenient, easy to clean, very popular with the public, but in the case of strong acid and alkali, aluminum will enter food, long-term intake of trace aluminum will lead to memory loss symptoms.
Second, the advantages and disadvantages of wooden chopsticks
1, advantages of wooden bowls and chopsticks
Wooden tableware is a natural product with abundant renewable resources. It 100% is biodegradable, healthy and environmentally friendly. Personalized processing, natural patterns, can be used as handicrafts to watch; Good thermal insulation, neither hot nor cold hands; Light weight, durable, no peculiar smell, keep the original flavor of food.
2. Disadvantages of wooden bowls and chopsticks
Wooden chopsticks are easy to crack, so try to avoid washing them with water, and they are not suitable for being put in a disinfection cabinet.
When choosing tableware, you can choose by comparing the advantages and disadvantages of various materials; Although wooden bowls and chopsticks are natural and pollution-free products, they have no odor and good thermal insulation, but they also have shortcomings such as easy drying and not being washed by hand, so they should be selected according to their own needs.
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