What do you mainly eat at family dinners?

Family banquets mainly include braised pork ribs, braised yellow croaker, fried shrimp and corn with duck eggs, boiled shrimp and cold lotus root.

1, Braised pork ribs: Braised pork ribs, an ordinary home-cooked dish, always occupy a place of "C" at the dinner table because of its cracked "face value" and hard-core "temperament". In the colorful food-eating rivers and lakes, in the eyes of eat drink man woman and lovers, braised pork ribs are appropriately hailed as "the beauty in the eyes of lovers".

2. Braised yellow croaker: In traditional culture, fish has the meaning of "more than a year", but in fact it is also a symbol of "wealth", and it also has the meaning of hoping that people will be like a duck to water. An indispensable dish for family dinners.

3, duck egg yellow fried shrimp corn: full preparation is the standard for family banquets. Salted duck egg protein tastes salty and fresh, the yolk is bright and shiny, the taste is delicate, the entrance is fresh and fragrant, comparable to the delicious crab roe, and it looks good and delicious with shrimp and corn.

4, boiled shrimp: boiled shrimp can best highlight the umami taste of ingredients, the method is simple, it can be done in just a few minutes, which is very suitable for family banquets, regardless of the elderly and children. This dish basically does not need to be cooked, which can ensure the delicious taste of shrimp to the maximum extent.

5, cold lotus root: cold lotus root slices symbolize wealth in all directions, which is a very good meaning. And the practice of cold lotus root slices is very simple. Lotus root slices are crisp and tender, sour and salty, appetizing and very delicious. How can a family dinner be without such a good moral and appetizing dish?