Spicy Drunken Crab Claw Practice

Main ingredient: 500g of crab pincers?

Accessories: moderate amount of oil, moderate amount of salt, moderate amount of pepper grains, moderate amount of dried chili powder, 2 spoons of bean paste, moderate amount of ginger, moderate amount of green onion, moderate amount of garlic cloves, moderate amount of cooking wine, a small amount of oyster sauce

1, break open the pincers of the crab, and then scrub them clean with clean water.

2, take each pincer out and crack it slightly with the back of a knife, as shown in the picture.

3. Prepare green onion, ginger, garlic, chili and green garlic flowers and cut each garnish into segments.

4, pour oil into the pan, the pan oil waiting to heat, this time into the onion, ginger and garlic burst incense.

5, smell the aroma later, change the small fire into the gelatin particles slowly stir fry, keep turning, only to have the flavor.

6, and then into the dry chili powder together with the stir-fry, stir-fry after the flavor into the 2 spoons of bean paste and then stir-fry, or need to keep looking for.

7, this time to clean the crab pincers into the pot after changing to high heat stir fry, or need to keep stirring.

8, stir fry the flavor of the time, into the appropriate amount of cooking wine for deodorization.

9, and then first taste, not salty, and then put a little salt, according to the taste of heavy and light to place.

10, and then put the green garlic flowers into the stir fry, and then add a small amount of water to simmer a little, cover the pot.

11, simmer until the soup is basically dry that is turned to a small fire, and then put a small amount of oyster sauce, according to demand.

12, and then sprinkled with chopped scallions stir fry until uniform, lazy cancer off the fire out of the pot.

13, and then you can see the effect into the disk, or very fragrant.