Chengdu snack rice noodles how to do

1, rice noodles with open not soak soft; pork minced; cooked sesame seeds slightly mashed; onion chopped.

2, a small amount of oil in the pot, burned to warm, under the minced pork with a small fire stir-fry dry moisture to bright oil, put a trace of salt, shoveling out to be used.

3, soy sauce, vinegar, pepper, sesame powder, crushed rice sprouts, oil chili, monosodium glutamate, soup with a large bowl.

4, add water to the pot and boil, cook the rice noodles for one minute.

5, the rice noodle fishing out of a good seasoning in a large bowl, turn off the heat, and then under the pea tips slightly hot.

6, the pea tips out of the rice noodles inside.

7, sprinkle with minced pork and green onion.

8, mix well and serve.