How to Make Glutinous Rice Taro and Savory Vegetable Cake

Ingredients

Recipe calories: 1286.6 (kcal)

Main ingredient

Flour 300g

Salted vegetables 100g

Methods/Steps

First of all, the dough is fermented for about 45 minutes

While it is fermenting, spread the eggs and stir fry the salted vegetables, don't overcook them

Dough divided into 60g a

Wrapped into a ball, and then use a rolling pin to get good

Pan put a little oil, the bottom side of the pan into the frying pan, slightly browned, turn over and fry. Turn over and brown again.

Out of the pan and enjoy slowly

END

Note

Note the degree of control of the heat