The specialty snacks that are about to disappear, big sister sells a big pot every day, and consumers queue up to occupy half the street.

Nowadays, there are more and more snacks in street stalls, which taste very good and have their own characteristics. Many snacks are usually made by stall owners themselves.

Not long ago, I saw a special snack in the street. At that time, a big sister was selling snacks and filled a big pot.

Although the basin is not too big, it can be sold all day and many customers come to buy it.

Basically, every customer will buy a little, but there is a young man who is fierce. He planned to buy a whole pot at a time, but he was embarrassed after buying it.

Because this kind of snack is too hard, you must knock it down bit by bit before you can eat it. A small piece can be chewed for a long time and a pot can be eaten for many days!

Speaking of this snack, it is estimated that many friends after 7080 have eaten it. It's actually maltose. Many children have eaten maltose when they were young. Whenever an old man rides a bicycle and knocks with a small hammer, he is very happy to look forward to it.

At that time, there were no brands of candy, only white maltose, which was very sweet to eat, and the more you chewed it, the sweeter it became. Maltose is actually a kind of natural candy made of rice and malt. It does not contain any pigments and preservatives, and it is also healthy to eat.

Because now that life is good, there are more snacks. This special snack is rarely seen now, and it is basically the food memory of a generation.

Now its figure is more in scenic spots and some remote towns.

Generally, there are two kinds of maltose, one is soft maltose, which is white, and the other is hard maltose, which is yellowish, but both are delicious.

Compared with other kinds of candy, maltose tastes sweeter, but it won't feel greasy, so some old people still like it.

However, because the practice is too complicated and requires pure manual work, few people basically know this craft. Big sister cooks a pot at home every day, then takes it out to the stall and starts beating it, breaking maltose into small pieces.

After final crushing, maltose is put into a transparent plastic bag.

When customers eat, they pick up a small piece of maltose and chew it with their mouths. This kind of sugar is very chewy, and the more you chew it, the more fragrant it becomes.

Of course, this snack must also be broken, a little bigger and too hard to eat. I wonder if you have seen such snacks?

See you in the comments section!