The practice of traditional Italian pizza

Lead: Pizza originated in Naples, Italy, with a history of more than 2,000 years. Next, I will bring you traditional Italian pizza. Let's go and have a look!

Traditional Italian pizza method ingredients:

Ingredients: sausage, butter, 20 grams of olive oil, tomato sauce, 140 grams of high-gluten flour, 60 grams of low-gluten flour, and comprehensive spices from pizza grass and Italy.

Exercise:

1. Slice green pepper and red pepper, bacon and sausage.

2. Dice mozzarella cheese or knead it into powder or silk with tools.

3. Pour the yeast powder into warm water and stir well.

4. Sift the flour for later use.

5. Take a large basin, pour in the sieved flour, add the egg yolk, melt the butter, and add the mixed yeast water to the flour while kneading.

6. Knead repeatedly into a smooth dough.

7. Wrap with plastic wrap for the first fermentation.

8. When the dough is twice as big, take it out and knead it evenly, divide it into two doses, cover it with plastic wrap for the second fermentation, and it is best to put it in the refrigerator overnight, so that the dough will be very soft.

9. Brush the baking tray with oil.

10. Roll the dough into a round crust with a dough stick, spread it on a pizza tray, push the circumference thick and fork out even holes.

1 1. Preheat the oven, put in the crust and bake at 200 degrees for about seven or eight minutes.

12. Brush tomato sauce (or pizza sauce) evenly on the baked crust after taking it out.

13. Sprinkle a layer of mozzarella cheese evenly and bake in the oven for about 5 minutes until the cheese melts.

14. Take it out again, arrange bacon, sausage and green pepper layer by layer, and sprinkle with pizza grass and Italian spices.

15. Finally, sprinkle a layer of mozzarella cheese on it.

16. put it in the oven, heat it at 200 degrees, bake it for another 20 minutes, and then take it out.