Traditional Culture Encyclopedia - Traditional festivals - Reasons for the failure of fruit vinegar brewing
Reasons for the failure of fruit vinegar brewing
For example, always stirring, such as too much water, not enough sugar and so on.
Frequent stirring will lead to fermentation failure and failure.
Too much water affects fermentation, resulting in no way to form wine.
Without sugar, fermentation needs sugar, and insufficient sugar can easily lead to the failure of fruit vinegar wine.
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