What can you cook with yellow river carp

Materials: 1 main carp, seasoning salt 1 teaspoon, soy sauce 1 tablespoon, green onion 1 small section, 1 small piece of ginger , 5 cloves of garlic , anise 2, 10 peppercorns, dried chili peppers 5, 1 tablespoon of cooking wine, 2 tablespoons of vegetable oil, 1 teaspoon of sugar, 1/2 tablespoon of white vinegar, water in moderation

1. green onion, ginger, garlic, dried chili peppers, anise and peppercorns are ready

2. carp A, scaled, gutted and cleaned, in the head and tail of the location of each cut a knife, two sides of the same, remove the fishy line, pinch with a fingernail, pumping outward to remove the fishy line

3. Cutting knife in the fish body, two sides of the same, to the body of the fish to smear some salt and cooking wine, marinade

4. Open fire, heat the frying pan, put the vegetable oil, oil is hot and then put the carp into the, adjusted To small fire, fry until the fish body on both sides of the golden brown sheng out

5. Pan into the onion, ginger, garlic, dry red pepper, star anise and peppercorns burst incense

6. Add sugar, fried to dissolve, cooking white vinegar, cooking wine, soy sauce fried, add water, large fire boil

7.