What can mung bean starch do to eat?

Pure mung bean starch

Fresh Chili

salt

Clean water

capsicol

Garlic

Aromatic vinegar

Fresh soy sauce

Shredded cucumber

coriander

working methods

1. Pour water into the pot, add 2g salt to boil, and add appropriate amount of water to mung bean starch and stir it into a paste. Quickly pour into the boiling water pot and stir well.

2. Stir the starch paste evenly and thoroughly, turn off the fire, and pour the sticky starch paste into the iron plate to cool while it is hot.

3. After the starch paste is cooled, put it in the refrigerator for 2 hours, take it out and pour it on the chopping block.

4. Change the solidified mung bean jelly into strips, put them in a plate, sprinkle with shredded cucumber and minced coriander, pour in a proper amount of fresh soy sauce, pour in balsamic vinegar, sprinkle with minced garlic, and decorate with a few millet peppers.

1. Pour water into the pot, add 2g salt to boil, and add appropriate amount of water to mung bean starch and stir it into a paste. Quickly pour into the boiling water pot and stir well.

2. Stir the starch paste evenly and thoroughly, turn off the fire, and pour the sticky starch paste into the iron plate to cool while it is hot.

3. After the starch paste is cooled, put it in the refrigerator for 2 hours, take it out and pour it on the chopping block.

4. Change the solidified mung bean jelly into strips, put them in a plate, sprinkle with shredded cucumber and minced coriander, pour in a proper amount of fresh soy sauce, pour in balsamic vinegar, sprinkle with minced garlic, and decorate with a few millet peppers.