How to make soup dumplings

1, prepare glutinous rice flour. 2, add the right amount of water, kneaded into soft and hard glutinous rice dough. 3, pinch small pieces of kneaded into small glutinous rice dumplings. 4, boil pot of water, put the dumplings into the cooking. 5, prepare two clean bowl and a funnel spoon, one of the bowls into the soybean flour, add sugar and mix it well. 6, dumplings are all boiled until floating on the surface of the water is cooked. The water is cooked, with a leaky spoon to fish out a few into the bowl of soybean flour. Soup dumplings, also known as "soup dumplings" "floating yuanzi", is one of the representatives of the traditional Han snacks. At the same time, it is also the most characteristic food of Chinese traditional festival Lantern Festival, which also expresses the ancient people's yearning and expectation for a happy life.