How to Make Handmade Gourmet Crispy Taro Chips

Taro is one of my favorite ingredients, steamed, fried, boiled and deep-fried. How to eat can not get tired of, this taro is Lao Yang introduced on Taobao to buy, each of them are powder powder, than the supermarket to buy too much good, there is so much left, do a my favorite fried taro chips, sucking fingers to stay fragrant ah!

Materials

Main ingredient: 1 taro;

Accessories: oil, salt, flour, chili sauce

Handmade Crispy Taro Pieces

1

Slice the taro

2

Flour and water to make a paste, add the right amount of salt to taste

3

To make the fried taro pieces, you need to make a paste. p>

Roll the taro slices in the batter to coat them evenly

4

Put the battered taro slices into a frying pan and deep fry them at low temperature

5

Remove them to drain the oil

6

Dip them in chili sauce or salsa according to your own preference and eat them.

Tips

1, the batter is a little thicker, so that it is easier to hang paste Oh.

2, fried taro, eat while hot empty mouth is very delicious.