Practice and ingredients of coarse cereal pancakes in Shandong Province

Ingredients: 50 grams of whole wheat flour, 50 grams of flour, 50 grams of corn flour and 230 grams of water.

Ingredients: 50g onion, leek 100g, 3 eggs and 2 ham sausages. Hemp leaves, lettuce, mustard tuber.

Seasoning: a little salt, a little sweet noodle sauce and a little oil.

Baking process:

1, all materials are ready, sprinkle some salt on it.

2. Prepare chopped onions, chopped leeks and chopped ham sausage.

3. Stir the noodles into paste with water.

Brush a little oil in the pot and spread it into pancakes.

5. Pour an egg on it and spread it out.

6. Sprinkle with minced leeks, chopped green onion and minced ham, and put on shortbread.

7. Brush the sweet noodle sauce around.

8. Wrap it hot.

skill

1, the cake should be thinned, so it is delicious.

It is not enough to use the usual spatula. You have to use a wooden spatula that looks a bit like a triangle, which is about 10 cm in your hand.

3, sweet noodle sauce is the key, starch. Not less.

4. If you like spicy food, you can add some Chili sauce. Star anise, starch.