Why does Chengdu cuisine take red pepper as its topic and its meaning?

The name of Chengdu cuisine is red pepper, because Sichuanese like spicy food. Red pepper symbolizes prosperity.

Chengdu cuisine can be famous all over the world and attract diners. On the one hand, it is delicious and unique, spicy and delicious, and its taste is endless; On the other hand, it lies in the profound cultural connotation behind food. What we taste is food, and it is also a long history behind food. In the next step, we will use the opportunity of globalization to build a platform with food, vigorously promote the integration and innovation of food, culture, science and technology and tourism, give full play to the brand influence of Chengdu as the "food capital" recognized by UNESCO, and enhance the charm of Chengdu.

Red pepper as the topic

The symbol of the food festival is the lip shape composed of two peppers, and the food is mainly expressed by taste. So the logo of this lip is also very consistent with the theme of the food festival.

② Two bright red peppers form the logo of the food festival, which highlights that Sichuan Chengdu cuisine is dominated by peppers, which is the characteristic of Sichuan Chengdu cuisine.