What are the best Chinese food?

1, Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "China's top ten noodles", it is "soup mirror clear, meat rotten aroma, noodles fine fine" unique flavor and "a clear white It is one of the top ten noodles in China.

One clear (soup clear), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), five yellow (noodles yellow bright), won the domestic and even the world customers praise. It has been honored as one of the top three Chinese fast food by the China Cuisine Association, and has gained the reputation of "China's First Noodle".

2, roast duck is a world-renowned Beijing's famous dishes, using high-quality meat duck Peking duck, fruitwood charcoal grilled, red color, meat fat and not greasy, crispy and tender. Peking Duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of the two schools. It is known as "the world's delicious" for its reddish color, tender meat, mellow flavor, and fat but not greasy.

3, glutinous rice ball is the classic local snacks in the south of the Yangtze River. Old Shanghai people's traditional breakfast, in Ningbo and Shanghai, some stalls, you can see these characteristics of the traditional breakfast. Glutinous rice rolled into a thin piece of pastry, put some squash on top, clip a stick of oil, rolled into a ball, and that's it, the pure Shanghai glutinous rice dumplings are finished.

4, Chongqing Hot and Sour Noodles is a local traditional snack widely spread in Chongqing city, has always been one of the favorites of Chongqing people . Handmade from sweet potato, pea starch as the main raw material, and then by farmers with traditional handmade leakage system. Chongqing Hot and Sour Noodles fans strong popping teeth, taste spicy and sour, strong aroma appetizing, loved by the people of Chongqing local snacks.

5, Wuhan hot noodles is one of China's top ten noodles, is one of the most famous snacks in Wuhan, Hubei, there are a variety of practices. Oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, soy sauce as auxiliary materials. Its color is yellow and oily, taste delicious, due to high calories, can also be used as a staple food, nutritious breakfast, replenish the energy needed by the body.

6, Ningbo dumplings, dumplings is one of the famous specialty snacks in Ningbo, Zhejiang Province, is also one of China's representative snacks, the Spring Festival, Lantern Festival holiday food customs. History is very long. According to legend, dumplings originated in the Song Dynasty.

Then Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novelty food, that is, with black sesame seeds, pork fat oil, a little sugar as a filling, the outside of the glutinous rice flour rolled into a ball, boiled, eat sweet and savory, interesting. Because this glutinous rice ball cooked in the pot and floating and sinking, so it was first called "floating Yuanzi", and later some areas of the "floating Yuanzi" renamed Lantern.

7, Guangxi Guilin rice noodles, Guilin rice noodles is a long history of Guangxi Guilin region, the characteristics of traditional snacks. With its unique flavor is known far and wide. Its workmanship is exquisite, the first will be a good early indica rice milled into pulp, bagged filter dry, into the powder into the speculation of the dough cooked and pressed into a round root or slice into. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth, crisp. It is characterized by white, tender, soft and smooth, crisp.