Methods and skills of frying fish in non-stick pan

Tips for frying fish without sticking to pan Choose a clean and good pan. It is best to choose a specific non-stick pan for frying fish. If the conditions are not met, the pot used at home must be cleaned. No matter what pot is not cleaned, some burnt marks on the bottom of the pot are easy to stick to fish.

You can use oil to pass through the pot first, or you can use the traditional oil-gas method to avoid sticking to the pot. Before frying fish, add a little oil and heat it in the pan, then pour the oil on the pan wall with a spatula, and finally add enough fried fish.

Stir-fry the fish first, because the wok will leave gum, which is difficult to clean, and it is likely to cause the fish to stick to the wok later, so it is recommended to stir-fry the fish first. Ginger slices can be put in oil.

Using ginger can help prevent fried fish from sticking to the pot. Slice ginger and fry it with fish in an oil pan to prevent it from sticking to the pan.

How to fry yellow croaker;

1, the head of yellow croaker is eviscerated and cleaned.

2, put cooking wine, soy sauce, white pepper, thirteen incense, salt.

3. Add ginger slices and onions. Stir well and marinate for 30 minutes.

4. Drain the water and mix well with a little dry flour.

5, boil oil from the pot, the oil temperature is 50% to 60%, and the yellow croaker is fried until golden on both sides.

6. Fry until both sides are golden, so that the oil temperature rises by 80%. Fry the small fish for 30 seconds and take it out.

7, out of the pot and plate, crispy and delicious.