Steps of rolling noodles

Step 1, an egg and a bowl of flour.

The second step is to add half a spoonful of salt, not too much, just to improve the taste and strength.

Step three, add the right amount of water. Warm water can be used in hot days and warm water can be used in cold days. PS: Add warm water slowly, not all at once. "Noodles and flour should be dry.

Step 4: Knead flour at the edge of the basin while kneading dough. Knead into three lights: face light, basin light and hand light. I woke up after a while.

Step five, wake up and roll it into thin slices. Then put some flour on it. It only takes ten minutes to wake up.

Step 6: Fold into small pieces for easy cutting.

Step 7, cut into silk according to your own preferences.