Spicy fried flower armor practice

Ingredients: one catty of flower armor, several pieces of ginger cut into julienne, two red chili peppers (to be spicy enough), several slices of garlic.

1, boil a pot of water, water boils after the flower armor into the pot, fierce fire to cook eight minutes, until the flower armor shells all open, the flower armor fishing; (Note that a step is the most important, unlike other practices. The traditional way is to put it directly into the oil to fry. But if you fry it that way, it is easy to fry the flesh of the flower nail to make it smaller.)

2, the pan is hot, pour the oil, and then the ginger, chili and garlic into the oil, stir fry thirty to forty seconds;

3, the flower armor into the pan, pour a tablespoon of white wine;

4, pour a few drops of soy sauce, cover the pan;

5, about three minutes, can be! The first step is crucial, and this is something I learned from a chef's aunt. I didn't even understand it until I went to her house for dinner once and realized that the meat of the flower armor she made was particularly tender, and the important thing was that the meat didn't shrink. She later told me that if you pour the flower nail into the oil at the beginning, it's hard to cook it all the way through and it tends to shrink. When I wrote this, I remembered the previous article, "Is it sensitive, or is it heartfelt?" . A coworker read it and told me, "Sensitive is passive, attentive is active." So, I think I should be attentive. I don't understand why I've been so concerned about my diet in recent years, and I don't understand how I went from being a petite girl in my parents' minds to a decent housewife.

It's also the years. In fact, a lot of things, when we deliberately pay attention to, but it is difficult to find change, only unintentionally and slowly accumulate, can be found in the change.