How to make coconut balls delicious?

Materials: 2 eggs, corn starch15g;

Accessories: sugar 60g, coconut 120g.

Coconut ball

Separate the egg white from the yolk of the egg, and use only the egg white. Use an egg beater to make big bubbles, then add sugar in three times, and beat at a constant speed until the protein is dry and foamed, that is, when you lift the egg beater, you can see that the protein appears obvious triangle;

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Then add coconut milk and corn starch, stir evenly, and preheat the oven to 200 degrees;

Make the stirred coconut milk into small balls with a diameter of about 2 cm by hand and put them on oil paper;

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Put the coconut balls in the oven and bake at 200 degrees for 15 minutes, or you can see that the surface of the coconut balls is golden yellow.