Shiyan special food snacks

Shiyan specialty 1: Panya, Fangxian County

Pan Duck in Fangxian County is a traditional dish in Shiyan, Hubei Province. It has a long history and can be traced back to the Han Dynasty, when it was a tribute to the emperor by local officials. Its production method is very fine, and the materials are exquisite. Ducks are slaughtered, washed, mixed with salt and pepper, spiced powder and other ingredients, and made according to the traditional production method. The cooked duck is bright and colorful in Huang Liang, fresh and delicious, and the dishes are beautiful in shape.

Shiyan specialty 2: Wudang Mountain Frozen Tofu

Wudang Mountain frozen tofu is a traditional famous food in Shiyan, Hubei Province, with a very long history. It is said that it was created by Taoist Zhang Sanfeng in the Ming Dynasty. Soybean was selected as the main raw material, and then tofu was made from Wudang mountain spring water, and then the tofu was cut into pieces and frozen in the natural environment. Frozen tofu is white, tender, mellow and delicious.

Shiyan specialty 3: Sour paste noodles

Sour noodles, a traditional snack in Shiyan, Hubei Province, have a long history and originated in the Qing Dynasty. Yellow fine noodles and pickled cabbage are selected as the main raw materials, which are made by traditional production methods. The sour soup noodles are sour, spicy and delicious.

Shiyan specialty 4: Zhuxi Bowl Cake

Zhuxi Bowl Cake is a traditional snack in Shiyan, Hubei Province, with a very long history. According to records, Zhuxi Bowl Cake has a history of more than 500 years. Using high-quality rice and soybean as main raw materials, it is made by traditional production methods. The produced bowl cakes are white in color, soft in texture, sweet but not greasy, not only rich in nutrition, but also have the effects of protecting bones, strengthening intestines, promoting fluid production and quenching thirst.

Shiyan specialty five: Guandu spiced dried bean curd

Guandu spiced dried bean curd is a traditional snack in Shiyan, Hubei Province, with a long history. Since the first year of Guangxu, Zhushan Guandu dried tofu has been listed as precious and delicious by Guandu people. Its production method is very fine, taking high-quality soybeans as the main raw materials and adopting traditional production methods. The spiced dried bean curd produced is sweet, refreshing and mellow.