What is the most indispensable dish at the rural banquet in your hometown?

What is the most essential dish at a rural banquet? Different places, the most indispensable dishes are definitely different. Take our place as an example. I feel a lot different when I was a child, but there is a dish called soup, which is essential for our rural banquets, and that is meatball soup. As long as it is a big table for weddings in rural areas, this is the most impossible dish here.

Meatball soup meatball soup, also known as meatball soup, why is this soup the most indispensable dish in our rural area, or is it because of its beautiful meaning? Mariko can represent reunion and perfection, family reunion and the perfection of things, which has a beautiful meaning. In addition, during the Spring Festival here, every household will fry meatballs, so this is one of the most valued specialties in northern Anhui.

When meatball soup is served, it is very particular, that is, the last one is served, indicating that the whole thing has come to a successful conclusion. In addition, our service here is cold first and then hot, and the meatball soup tastes very sour. Finally, the stomach can be tidied up to make people more comfortable, especially in winter, which can keep warm and prevent freezing, and is also conducive to guests returning home.

Braised pork when I was young, there was another dish we had to serve in this area, and that was braised pork. In the past, people basically killed pigs themselves, and the meat was very fresh. After being processed by the chef, the purple skin is shiny and the stew is rotten. At that time, I was still young, and I didn't have many opportunities to make a big table. My father basically brings me two or three pieces of braised pork steamed bread every time he comes back from cooking a big table. I ate it then. Of course, braised pork will be served now, but seriously, I always feel that I can't eat the taste of that childhood!

Another dish is essential for braised pork and pickles, and that is "braised pork and pickles". Unlike Guangdong's "braised pork with plum", the braised pork here is made of pickled vegetables dried by local potherb. Pickles can be eaten as a side dish for breakfast at ordinary times, or cooked with pork or shredded pork with pickles, which is especially delicious.

Braised pork and pickles are mainly cooked from pork belly with skin and potherb mustard. The general practice is to cook the pork belly until it is half cooked, apply soy sauce, sugar and other condiments, and then fry it in the oil pan until the skin is sugar-colored. Then, cut the meat into long strips, put it face down in a bowl, put the chopped wild vegetables in a bowl, steam it in a pot until the meat is soft, take it out and buckle it on a plate.

In the local area, no matter whether the family is good or bad, as long as it is a wedding, funeral or happy event, the banquet is very formal, and the dishes that must be served are indispensable. The most traditional "Ten Seas".

It's a shower mat with ten dishes in a sea bowl, which is also called running water mat locally. These ten dishes are a bowl of vermicelli, two bowls of braised pork and three bowls of jiaozi. Others are: qianzi, shrimp soup, roast chicken, tile fish, salted goose and duck, braised pork and thousands of stir-fried dishes. One village and one custom, slightly different in some places, are deeply loved by local people, and the deduction of meat is even more unpleasant.

Conclusion Generally speaking, meatball soup is the most indispensable soup dish on the big dining table in rural areas here. Now that living conditions are good, the dishes of rural banquets are also rich. In recent years, chicken, fish and elbow are the most indispensable items in our banquet, but the tradition of meatball soup has not changed!