How much water does the electric pressure cooker need to cook red beans?

Beans and water are mixed according to 1:4.

Method:

1, beans had better be soaked in warm water for an hour or two.

2. Mix the beans and water according to the ratio of 1:4, and then pour into the electric pressure cooker.

Turn the switch to the soup stall, and the red beans will be cooked in about 20 minutes. Step 1

space

Soak red beans in water for more than three hours, wash them, and filter off the water.

Second step

Pour red beans into an electric pressure cooker, and add 600g water and 100g old rock sugar.

Third step

After starting the bean/tendon program, filter it.

Fourth step

Put it in a sealed box, add a proper amount of fine sugar according to the sweetness of personal preference (I personally feel that 50 grams of sweetness is just right, and I like to add 70 grams of sweetness), and slowly knock on the box a few times to make the fine sugar evenly distributed.

Step five

The residual heat of red beans will melt the sugar, and then seal the sealed box with sugar stains overnight. Be sure to seal it in time, otherwise it will dry easily. If it is used up in a short time, put it in the refrigerator the next morning. If you cook too much, you can freeze it in portions. When you want to use it, put it in the refrigerator at night or thaw it at room temperature that day.