Traditional Culture Encyclopedia - Traditional festivals - How to make mung bean pills?
How to make mung bean pills?
Ingredients: 500g of green orange peas, appropriate amount of chopped green onion, appropriate amount of Jiang Mo, appropriate amount of flour, a small amount of salt, a small amount of thirteen spices, 250g of corn starch and 2 eggs.
1, soak mung beans in advance. I soaked them the night before.
2. After soaking, put it into the cooking machine.
3, if you want to eat a more delicate taste, it can be very broken, I am not too broken, so it tastes chewy.
4, just do this, you don't need to peel it, so the green looks better.
5. Then break the onion and ginger, put them together, and add the right amount of salt.
6. Beat 2 eggs into trouble or stir well.
7. Heat the oil in the pot and squeeze the meatballs into the pot to fry. Don't be too angry.
8, simmer for a while, see yellow can be removed.
9. Because my mung beans are not very fine, you can see the mung bean granules and skins when you cut them. They are original.
10, put the fried meatballs in cold water and boil them with high fire, and cook five fingers with low fire. This is a pot of mung bean meatball soup with vermicelli, kelp and vegetables.
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