Why Dumplings for Chinese New Year

The closest thing to a real dumpling for Chinese New Year is that during the Eastern Han Dynasty, a famous doctor named Zhang Zhongjing, when he was treating a lot of poor people who suffered from starvation and cold and had their ears rotted by the cold, he boiled and boiled mutton, peppercorns, and a few cold-removing herbs in a pot and then fished them out to be chopped up and made into an ear-shaped "Jiao Er" with a noodle skin. "

When the people were in the city, they would cook the mutton, pepper and some herbs in a pot and then chop them up.

People ate the "dispel cold and delicate ear soup" after the body heat, blood smooth, two ears warm, and even some patients with rotten ears were cured. Zhang Zhongjing she medicine has been continued until the New Year's Eve. On the first day of the Lunar New Year, people welcomed the New Year and celebrated the recovery of the rotten ears by making New Year's food in the form of jiao ear and eating it on the morning of the first day of the Lunar New Year. This is the origin of the Spring Festival dumplings.