Where is dried pork a specialty?

The origin of dried pork is Jingjiang, Jiangsu Province, China. Jingjiang is known as the "hometown of dried pork". After more than 70 years, the updating of equipment and the continuous improvement of technology have made the dried pork become the most characteristic local products of Jingjiang.

According to historical records: dried pork originated from Singapore, and was introduced to Guangdong in 1928, and then to Jingjiang in 1936. At that time, there were three merchants from Shantou, Guangdong, heard that the source of Jingjiang rich in pigs, so they brought people far away to Zhejiang, founded the "three friends" delicious food factory.

The dried pork sales point was located in Shanghai, foreign Chinese because of the factory was founded by three people, so the dried meat factory for the "three friends" dried pork. 1956, after the public-private partnership, the production of dried pork officially included in the national program, the factory and constantly add new equipment, improve the old process, product quality steadily improved. The quality of products was steadily improved. The products sell well in Japan, France, Singapore, Hong Kong and Macao.

Dried meat characteristics

Dried pork is fresh lean pork as raw materials, sliced and salted after drying and baking from a high-grade meat products, color showing bright brown-red, with a delicious taste, sweet and salty, aromatic and endless aftertaste, do not need to cook and nitrate residue is small, easy to eat, portable and easy to store and so on.

The Jingjiang/Shuangyu Brand 0 Pork Dried Meat, founded in 1936, represents the traditional process of selecting the finest fresh lean meat slices, adding a variety of natural spices and special fish sauce, and refined through dozens of procedures.