Why does the drug primer use yellow wine?

Yellow rice wine is not only the primer of medicine, but also an important auxiliary material of pills and powders. Compendium of Materia Medica says that "the alcohol content of each wine is different, and only yellow wine is used as medicine" (yellow wine is yellow wine). Yellow rice wine has the therapeutic effects of dredging meridians, thickening intestines and stomach, moistening skin and eliminating dampness, invigorating spleen and nourishing liver, expelling wind and promoting qi circulation. Chinese medicine prefers yellow wine as a drug primer for the following reasons: First, yellow wine has moderate alcohol content, which can dissolve the effective components in the drug and improve its efficacy, thus exerting its efficacy in the body. Second, yellow rice wine is rich in nutrition and mild in nature. In contrast, liquor is strong, the alcohol content is too high, and fruit wine contains organic acids and other substances, which is not suitable for compatibility with drugs. The alcohol content of beer is too low to dissolve drugs. Thirdly, Chinese medicine takes yellow wine as a medicine guide, which should not only guide and overcome diseases, but also learn from the rich and effective experience of folk in using yellow wine. Yellow rice wine is the earliest fermented wine among the three major wines in China: yellow rice wine, wine and liquor. There is a record in the Book of Songs that "rice is harvested in October and spring wine is made for this purpose". It refers to the custom of harvesting rice in autumn and brewing wine in winter and spring in Qishan area of Shaanxi Province in the 1 1 century BC. Yellow rice wine is the national wine of China, and it is a good wine handed down from our ancestors. It contains various amino sugars necessary for human body, and is rich in sugars, organic acids, protein, minerals, vitamins and trace elements. Yellow rice wine is called "liquid cake", which means it is rich in nutrition. The Yangtze River Delta has outstanding people, developed economy and a long history of folk brewing industry. At the beginning of Qing Dynasty, there were quite large-scale yellow rice wine workshops, and the famous Jiangsu yellow rice wine sandbar Huang You had formed a certain scale and influence during Guangxu period. After several generations of exploration and summary, the brewing technology of semi-dry and semi-sweet yellow rice wine with distinctive characteristics of Jiangnan water town has gradually taken shape and is popular in the Yangtze River Delta. It is a fashion for ordinary people to drink a glass of yellow wine every day. The fashion of drinking yellow rice wine lies in its health. A poet said, "Yellow rice wine is harmless to health, slightly drunk as Dionysus, and the taste comes from fragrance, and the world enters the bottle." This is the advantage of drinking yellow rice wine. The effect of yellow rice wine on nourishing stomach and kidney, promoting blood circulation and qi circulation is incomparable to other wines. The mellow flavor produced by glutinous rice fermentation in yellow rice wine is mellow and refreshing. Yellow rice wine is neither sweet nor spicy, the entrance is the most suitable, the powerful have their own place to fight, and women, children and the elderly can also enjoy themselves. This is the "popularity" of rice wine, which is naturally much stronger than spirits. In the treatment of some diseases, doctors sometimes instruct patients to take yellow wine as a medication guide after prescribing drugs. Why not use white wine and beer, but must use yellow wine as a drug introduction? Traditional Chinese medicine believes that wine has many functions, such as ventilation, dispelling cold, relaxing muscles and tendons, promoting blood circulation, relieving diarrhea and pain, diuresis and expelling worms. At the same time, wine is also a meridian inducer. When taken with wine in the treatment of certain diseases, various drugs can be directed to certain meridians, thus making the treatment more targeted. However, due to the high alcohol concentration in liquor, excessive drinking has certain toxic effects on heart, liver, kidney and nervous system. Therefore, drinking less liquor can promote blood circulation, remove blood stasis, dredge meridians and activate bones and muscles, while drinking more liquor will damage the vitality of viscera. But it takes a certain amount of alcohol to introduce drugs. Under normal circumstances, people who take Chinese medicine are all patients. No matter what kind of disease, the detoxification function of the body is worse than that of healthy people at this time, so it can't tolerate a lot of high-concentration alcohol. Beer is not only low in alcohol content, but also rarely drunk in early years in China, so it is not suitable for introducing drugs. The alcohol content of yellow rice wine is only about 15 degrees, and yellow rice wine is mostly made of glutinous rice, which is rich in nutrition. Chinese medicine records, "Yellow rice wine tastes bitter, sweet and pungent, and can be used as medicine. It is mainly used to promote drug potential, kill all evils, strengthen stomach and moisten intestines, moisten skin, dispel cold and remove dampness, nourish spleen and liver, dispel wind and reduce qi, and hot drinks are very good. " It can be seen that yellow rice wine is not only a kind of alcoholic beverage, but also has a good effect of eliminating diseases and strengthening the body. Using yellow rice wine as a medicine guide can not only lead the medicine to the meridians, but also have certain functions of tonifying, dehumidifying, dredging collaterals and promoting blood circulation. Especially for some gastrointestinal discomfort caused by cold and dampness attacking the spleen, warm yellow wine is better as a medicine guide. Yellow rice wine is a fermented wine made of glutinous rice, Linyuan distiller's yeast and red yeast. Yellow rice wine is light yellow, clear, fragrant and mellow. Yellow rice wine belongs to non-distilled liquor, and its ethanol content is 15% ~ 20% lower than that of distilled liquor such as sorghum liquor and shochu liquor. Yellow rice wine also contains maltose, glucose, dextrin, glycerol, acids (such as amino acids), esters and so on. Chinese medicine believes that yellow rice wine is hot and sweet. Function: "It can promote the circulation of drugs ... promote blood circulation, thicken the stomach, moisturize the skin, dissipate water ... nourish the spleen, help the liver, dispel wind and reduce qi, and ... hot drinks are very good." In the treatment of some diseases, doctors sometimes instruct patients to take yellow wine as a medication guide after prescribing drugs. Why not use white wine and beer, but must use yellow wine as a drug introduction? Traditional Chinese medicine believes that wine has many functions, such as ventilation, dispelling cold, relaxing muscles and tendons, promoting blood circulation, relieving diarrhea and pain, diuresis and expelling worms. At the same time, wine is also a meridian inducer. When taken with wine in the treatment of certain diseases, various drugs can be directed to certain meridians, thus making the treatment more targeted. However, due to the high alcohol concentration in liquor, excessive drinking has certain toxic effects on heart, liver, kidney and nervous system. Therefore, drinking less liquor can promote blood circulation, remove blood stasis, dredge meridians and activate bones and muscles, while drinking more liquor will damage the vitality of viscera. But it takes a certain amount of alcohol to introduce drugs. Under normal circumstances, people who take Chinese medicine are all patients. No matter what kind of disease, the detoxification function of the body is worse than that of healthy people at this time, so a large number of high-concentration alcohol violations cannot be tolerated. Beer is not only low in alcohol content, but also rarely drunk in early years in China, so it is not suitable for introducing drugs. The alcohol content of yellow rice wine is only about 15 degrees, and yellow rice wine is mostly made of glutinous rice, which is rich in nutrition. Chinese medicine records, "Yellow rice wine tastes bitter, sweet and pungent, and can be used as medicine. It is mainly used to promote drug potential, kill all evils, strengthen stomach and moisten intestines, moisten skin, dispel cold and remove dampness, nourish spleen and liver, dispel wind and reduce qi, and hot drinks are very good. " It can be seen that yellow rice wine is not only a kind of alcoholic beverage, but also has a good effect of eliminating diseases and strengthening the body. Using yellow rice wine as a medicine guide can not only lead the medicine to the meridians, but also have certain functions of tonifying, dehumidifying, dredging collaterals and promoting blood circulation. Especially for some gastrointestinal discomfort caused by cold and dampness attacking the spleen, warm yellow wine is better as a medicine guide. Yellow rice wine is a fermented wine made of glutinous rice, Linyuan distiller's yeast and red yeast. Yellow rice wine is light yellow, clear, fragrant and mellow. Yellow rice wine belongs to non-distilled liquor, and its ethanol content is 15% ~ 20% lower than that of distilled liquor such as sorghum liquor and shochu liquor. Yellow rice wine also contains maltose, glucose, dextrin, glycerol, acids (such as amino acids), esters and so on. Chinese medicine believes that yellow rice wine is hot and sweet. Function: "It can promote the circulation of drugs ... promote blood circulation, thicken the stomach, moisturize the skin, dissipate water ... nourish the spleen, help the liver, dispel wind and reduce qi, and ... hot drinks are very good." Traditional Chinese medicine has a long history of processing medicinal materials with wine. According to legend, wine was used in the processing of traditional Chinese medicine in Xia and Shang Dynasties, and the earliest monograph of traditional Chinese medicine in China, Shennong Herbal Classic, recorded the "decocting with wine" and "soaking with wine" of medicinal materials. Modern medicinal materials made of wine include wine roasting, wine stewing and wine steaming. Unless otherwise specified, yellow wine is generally used. The ancients used wine for a long time (such as Fructus Trichosanthis and Bulbus Allii Macrostemon white liquor soup) or boiled decoction with wine. For example, in Treatise on Febrile Diseases written by Zhang Zhongjing in Han Dynasty, seven liters of wine and eight liters of water are used for the decoction of Radix Glycyrrhizae. The decoction methods of Danggui Sini Decoction and Evodia rutaecarpa Ginger Decoction each use six liters of wine; In synopsis of the golden chamber, the decoction method of Xionggui Jiaoai decoction, using three liters of wine and five liters of water, is an example of adding wine to nourish yin and enrich blood to improve the medicinal properties. There are many Chinese patent medicines guided by alcohol in ancient and modern times. Ancient prescriptions such as Dioscorea Pill, Shenqi Pill, Tianxiong Powder and Hou Shi Black Powder. , or "wine service" or "warm wine adjustment service". Later generations, such as Huoluodan, Jiusan, Jin Shu Pill and Qilisan, can all be taken with yellow wine. In 2005, People's Republic of China (PRC) Pharmacopoeia and China Pharmacopoeia recorded 25 kinds of traditional Chinese medicine prescriptions, among which Xiaohuoluo Pill, Strychni Powder, Miaoji Pill, Huoxue Zhitong Powder, Da Die Huoxue Powder and so on 10 kinds of prescriptions were yellow wine. The prescription of Yaotongning Capsule is made up of nine scattered prescriptions in the First Aid Prescription. The prescription consists of Semen Strychni powder (processed), Eupolyphaga Seu Steleophaga, Herba Ephedrae, Olibanum, Myrrha, Radix Cyathulae, Scorpio, Bombyx Batryticatus, Rhizoma Atractylodis, Glycyrrhrizae Radix, etc. Function: Warming channels and dredging collaterals, eliminating cold pathogen, reducing swelling and relieving pain. Yaotongning capsule takes yellow wine as a guide, that is, yellow wine mixed with a small amount of warm water; Yellow rice wine has the potential to promote drugs to reach the disease site; Promote blood circulation and enhance the function of promoting blood circulation and dredging collaterals; Correcting the odor and removing the bad odor of the drug are beneficial to the curative effect of the drug. It is indeed an indispensable drug citation and should be paid enough attention to. Clinical practice has proved that drug citation is a substance used in combination with drugs to enhance the curative effect of drugs according to the needs of treatment. Many of them are ordinary foods, such as ginger, salt, onion, brown sugar, yellow wine and white wine. Yaotongning capsule, which is guided by yellow wine, aims to enhance the curative effect of drugs. Please indicate the source: www.3348.cn Yellow Rice Wine Brand Information Network.