Does anyone know the brand of delicious spicy fermented bean curd?

1, Wang Zhihe sufu, has a history of more than 300 years. Today, Wang Zhihe, as an authentic Chinese time-honored brand, is deeply loved by consumers in China with its five characteristics: fine, greasy, loose, soft and fragrant.

2. Xianheng bean curd mainly includes Zuifang, Tai Fang, Fang Ding, Fangqing and Qifang, among which Zuifang is the most representative. Xianheng Sauce Garden has won the first place among many sauce gardens because of its exquisite materials and fine technology, and now the drunken party produced by Xianheng Food Factory is a must for ordinary people in Shaoxing.

3. Guanghe sufu, a traditional Guangdong dish, belongs to Cantonese cuisine. Guanghe sufu is refined from high-quality non-GMO soybeans and Guanghe endemic strains. Without preservatives, it tastes especially smooth and delicious.