Wenzhou muffin recipe

Ingredients and seasonings of Wenzhou sponge cake

Glutinous rice flour, japonica rice flour and brown sugar: 1: 1:0.5

Osmanthus fragrans, red dates, raisins, black sesame seeds.

Practice and steps of Wenzhou sponge cake

1.

Slowly add appropriate amount of water to glutinous rice flour, japonica rice flour, brown sugar and black sesame to form slightly wet powder. Let it stand for half an hour.

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2.

Other materials are ready, red dates are diced and raisins are washed.

3.

Put the mixed powder into the mold, and don't squeeze it. Sprinkle ingredients on it. Steam in the pot for about 15 minutes.

raw materials

5 cups of sponge cake japonica rice, fermented wine, sugar, hot water, salted dates, cockscomb, tremella, black sesame seeds.

production process

(1) Soak japonica rice in water at 20℃ for 8 hours, take it out and grind it into flour.

(2) Mix 100 glutinous rice flour with 10% white sugar, 15% turbid wine and 45% water, and ferment at 30℃ for 8 hours.

(3) Peel and shred the jujube used for seasoning. The cockscomb leaves should be red and tender, washed and removed, and fried with black sesame seeds.

(4) Put the mixed flour into a sponge cake rack or steamer with clean linen, and add jujube, cockscomb leaves, black sesame seeds and tremella as seasonings.

(5) When steaming, start steaming for more than 20 minutes. After cooling, it is cut into diamonds and quadrangles.

Traditional muffins are mostly made of glutinous rice, brown sugar and oil, with red dates, walnuts and osmanthus as fillings. The brown hexagonal sponge cake just came out of the kitchen, steaming, with red dates and sweet-scented osmanthus on the surface, and shiny fat and walnuts inside, with a fragrant smell.

Muffin muffin is a companion gift for relatives when they are engaged to get married in Wenzhou, which is different from a gift for friends. Friends can only get packaged candy, while relatives will get an extra drawer of muffins symbolizing happiness.