Where is the specialty of egg filling cake?

Egg filling cake is a traditional famous point that originated in Xinyang, Henan Province. Specific practices are as follows:

Ingredients: 2 eggs, 200g flour, moderate warm water, and half an onion.

Accessories: salt.

1. Warm water and noodles.

2. Form a smooth dough and let it stand for 10 minute.

3. Sprinkle eggs, add chopped green onion, salt and chicken essence and mix well.

4. Cut the dough into four equal parts.

5. Roll it into long strips, dip it in half oil and sprinkle with salt.

6. fold in half.

7. Roll it up.

Step 8 close

9. Anping.

10. Roll into cakes.

1. Put oil in the electric cake pan, put hot oil into the cake, and eject the cake with chopsticks.

12. Pour in the egg mixture.

13. Burn the front and back.

14. finished product.