Linguiqu gourmet

The cuisines in Lingui District include Guilin yuzhu, Sitang horseshoe, Feigan, Lingui salty porridge, Sitang Yufu and griddle mutton.

1, Guilin yuba: Guilin yuba is a special product of Guilin, Guangxi Province, and a landmark product of chinese national geography. Guilin yuba is famous for its Lijiang River and traditional production techniques. ?

2. Sitang horseshoe: Sitang horseshoe has a long history of cultivation and is known as Sitang horseshoe sold abroad. It was a tribute during the Qianlong period.

3. Fat pork liver: This dish is made of wax pork liver and fat pork, because the smell of "fat pork liver" is slightly bitter and greasy, and there is a saying in the local area that "you can be a master only if you eat bitter" and "you can be strong if you eat fat".

4. Lingui salty porridge: salty porridge made of pig bones, pig tails, pig feet, pig viscera, dried taro seedlings, kelp, red dates and fungus. Around Liutang, people have the custom of "one kills pigs and eight drinks porridge". After the villagers raise the pigs, they will invite their close relatives and friends to have a meal at home on the day of slaughter and sale. On the day of killing pigs, a pot of "salty porridge" should be cooked in a cauldron for guests and neighbors to eat.

5. Sitang fermented bean curd: Quality characteristics Sitang fermented bean curd is brewed by traditional technology and manual operation, and is famous for its fresh color, fine quality, delicious taste, rich nutrition and strange taste. It can be used as seasoning for cooking main dishes and sauces, and has the characteristics of wide edible range and long shelf life.

6, dry pot mutton: Guilin's dry pot mutton is the most famous in Lingui. Mutton with secret seasoning is delicious and has no fishy smell at all. Moreover, the eating method is unique, and the mutton is braised in a dry pot with skin, which is particularly spicy and more delicious.