All the delicious food in China is on the tip of her tongue.

Natural gifts: 1, roasted Tricholoma matsutake (collected manually from the forest, and it takes no more than 3 days from the harvest to the entrance, each 1600 yuan) 2, fried Tricholoma matsutake in butter 3, braised winter bamboo shoots in oil 4, Liuzhou sour bamboo shoots 5, sour yellow croaker with soybean bamboo shoots 6, snail powder 7, preservation (half of winter bamboo shoots and half of bacon, cooked in a wooden pot) and. Nuodeng blood sausage (pickled with Nuodeng salt and dried for a week) 9. Nuodeng ham (marinated for 3 years and made of Yunnan-Guizhou Plateau pig and Nuodeng salt) (1) fried with lettuce, seasoned with garlic and red pepper (2) fried rice with ham 10, lotus root clip 65438. Cut the lotus root into pieces and stew for half an hour after boiling) 12, fish head cake (after the big fish head is marinated with onion ginger, stew in clear soup for 25 minutes, and collect the juice with strong fire) 13, whole fish feast (14 dishes, including stewed miscellaneous fish, sashimi, whitebait and martial arts). Fat fish+other fish) 14, boiled wolf fish 15, salted mackerel (fish soup with sauerkraut) 16, fried mackerel (without seasoning) 17, braised pond fish with garlic17. Stir fry quickly) 7. Chinese hamburger 8, spinach noodles 9, belt noodles 10, pulp noodles 1 1, Qishan minced meat noodles (local people only eat noodles but don't drink soup) 12, garlic noodles 13, and slag noodles/kloc-0. The predecessor of spicy noodles) 17, Zhu Sheng noodles (duck egg noodles, bamboo tube noodles, people riding bamboo) 18, Wonton Noodles (pork bones, native fish and shrimp seeds are boiled for 3 hours to make soup) 19, longevity noodles 20, zongzi 2 1, and rice cakes. Finally sprinkle with pine pollen) 23. Inspiration of jiaozi's transformation 1, baked tofu balls (naturally fermented) 2, soybean milk 3, brick tea 4, butter 5, fried rice 6, milk tea 7, milk tofu 8, milk fan (milk is made into paste, kneaded into dough and pressed into sheets) 9. Roasted lamb back 10, hairy tofu (Anhui) Fang Xingyu) Roasted hairy tofu dipped in hot sauce 1 1, tofu 12, oil bean skin 13, Shaoxing yellow wine (rice brewing, one of the earliest wines in the world, the best brewing in winter). Ding) 16, Shaoxing Anchang Sausage (the most famous sausage) 17, bean paste (yilan county, Heilongjiang) 18, sauerkraut (that is, sauerkraut) (1), stewed pork with sauerkraut (2) the taste of sauerkraut when crossing 1. Homemade sausages are the most famous. Clay pot rice (half-new rice 3-9 months after receipt, it must be cooked in a casserole with raw rice, and then slowly dried on a charcoal stove) 5. Taro taro 6 Nan 'an cured duck. Fish with Chinese sauerkraut (Long Yijia, Jingzhou County, Hunan Province, fried glutinous rice, red pepper, ginger, kaempferia kaempferia, litsea cubeba, etc. Sprinkle pine cones, tea shells and orange peels, melt the salt with rice wine brewed by Miao family, store it in the rice pile in the barn, and burn the skin with charcoal before eating. Wash rice with water) Fried dried radish with bacon 8. Huizhou smelly mandarin fish (mandarin fish in full bloom in March and April) 9. Laba tofu 10, stinky tofu 1 1, hairy tofu 12, Daobanxiang 13, Jinhua ham (. Stewed soup with fire claws or dripping pig's feet) 14, Hangzhou sauced duck 15, Wenzhou yellow croaker 16, Ningbo dried bamboo shoots 17, Shaoxing dried plum vegetables 18, Shanghai Wang Jie dishes, drunken crabs, fried shrimps with sauce and dried bamboo shoots. Lin Renzhuo) 23. Stir-fried mullet roe (Kouhu Township, Yunlin County, Taiwan) mixed with vegetables and mullet. 24. Salted fish, shrimp paste and salted shrimp (Guo Shaofen, the owner of Zhengxiang Fish and Shrimp Store in Tai 'ao, Hong Kong, is 76 years old, and these delicacies are gradually drifting away from us with the gradual departure of the older generation). Kitchen tips 1, highland barley noodles 2. Personally, I think the steamed buns in Fuchun Tea House are also famous. Big perm 7. Wine brewing fire recipe 8. Purple roasted tiger tail 9. Vegetable soup 10. Chopped meat with sunflower (commonly known as lion head) 1 1. Snowflake shad 12. Leopard print tire 65438. Yangzhou fried rice 17, fried stinky tofu 18, goldfish lotus 19, golden shrimp balls 20, sea cucumber with onion 2 1, salted duck eggs (made in Liang Zigeng) 22, new hairy crabs (Liang Zigeng) 23, Yun Yun Yuanyang Longjing shrimp (Liang Zigeng) 24. Blending (boiled in black pottery) 1 Sugar Onion Oil Cake (Yuan Yu Sugar Onion Oil Cake in Zhou Su Street, Dahao Ancient City, Guangdong Province, Ah Hong) 2. Smoked duck (duck breast shop in Zhou Hu, Xiashan, A Zhi) 3. Liangxi crispy eel (Wuxi, Jiangsu) 4. Crab Mouth Steamed Buns (Wuxi) 5. Sanfeng Bridge is the most famous. Brew bitter gourd 8. Chenpi (Xinhui City, Jiangmen City, Guangdong Province) Chenpi Banquet Chenpi Duck (Macau Road Ring Chen Shengji and Chen Guanglin) 9. Salt (Liu, Huidong County, Guangdong Province) 10, Salted Baked Chicken (Guangdong Leaf) 12, Shanxi Mature Vinegar12, Zhenjiang Vinegar 13, and Crab Yellow Steamed Buns (when eating, pour Zhenjiang Vinegar into the small steamed buns. Super Sichuan cuisine chef) 17, bean paste (Sichuan) stewed tofu with bean paste 18, rattan pepper fish (Sichuan) 19, spicy hot pot (Chongqing) 20, fish ball laver pot (Shantou, Guangdong) 2 1, roasted laver (Shantou, Guangdong) Fish with Chinese sauerkraut (sour soup fish made of litsea cubeba and kaempferia kaempferia) 3. Grilled fish and roast duck (ducks and carp in glutinous rice fields in Jiache Village, congjiang county, Wang) 4. Wei Jiu (King of congjiang county Jiache Village) 5. Long Street Banquet (congjiang county Jiache Village). The female crab is the most beautiful in September and the male crab is the fattest in October. River crab (scientific name: Eriocheir sinensis) 9. Race crab 10, Jingjiang crab yellow soup packets 1 1, Long Xiangyu (born in Duduotian, xinghua city, Jiangsu, Xia Juntai), taro braised pork 12, crab yellow tofu. Sangji) 14, Baba 15, highland barley powder 16, buttered tea 17, ghee 18, milk residue 19, tomatoes (roof vegetables, Beijing, Zhang Guichun