What do Koreans usually like to eat?

Koreans mainly eat rice and millet. I like dry rice, cakes and cold noodles. Koreans eat dog meat, pork, hot and sour, pickles and pickles, but don't eat mutton, fat pork and peppers.

Koreans usually take rice as their staple food and like to eat rice. Rice is well cooked and pays great attention to fire and water. The iron pot for cooking has a deep bottom, a closed mouth, a tight cover and even heating, and can hold one's breath. The prepared rice has soft particles and pure taste. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time. "Delicious delicacies" are often put on the table. Pheasants, rabbits, wild vegetables and yam in the mountains, kelp, whitebait and laver in the sea are all popular among Koreans.

The common daily dishes of Koreans are "Bazhen cuisine" and "Jiangmuer" (miso soup). "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms through stewing, mixing, frying and frying. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage and laver. Use sauce instead of salt and cook it with water. Soup is indispensable for every meal on the dining table, usually miso soup. Soy sauce soup is indispensable for Koreans, and girls who can make soy sauce soup are good girls.

Koreans are a people who love to eat dog meat. There is a saying among Koreans: "Dog meat rolls three times, and the gods can't stand." In other words, Koreans love to eat dog meat. After the pot was boiled, the fragrance made the immortal too greedy to stand. Koreans love dog meat. They think that eating dog meat can clear away heat and detoxify. They also think that eating dog meat is the best in summer, because sweating consumes physical strength in hot days, and eating dog meat can supplement nutrition. Now you can eat it all year round regardless of time; Cooking with dog meat is a major feature of Korean cooking.