What are the Korean dishes?

Korean food: seafood kimchi kimchi tofu soup

Eggplant pickle ginseng pickle

Cabbage kimchi, scaly radish kimchi

Spicy kelp bud pickle salad boat

Spicy leek pickle Korean bibimbap

Spicy belly slices and steamed ginseng chicken soup

Roasted Shashen Roasted Beef

Raw mixed white leaves and grilled oyster skewers (Shi Huo skewers)

Braised spicy carp Korean cowboy bone

Korean kimchi bibimbap bamboo shoots kimchi

Thousand-layer cabbage kimchi Chai Baiyu cabbage roll kimchi

Spicy cabbage, leek pickle, radish pickle

Fried tofu and beef patties

Fried rice noodles with roast chicken

Oyster (Shi Huo salad) potato vermicelli dipped in Chili sauce

Frozen potato muffin potato pork rice

Potato jiaozi Potato Ai Bing

Potato bibimbap frozen potato yellow bean

Frozen potato muffin potato starch noodle soup

Potatoes, red beans, bean porridge and highlights

Japanese cuisine: cold squid

Fish with pine nuts and tofu skin sushi

Japanese fried vegetables Kyoto tender ribs

Japanese fried pork chop (2) Stewed dried bamboo shoots and trotters

Japanese fried pork chop Japanese fried pork chop sandwich

Tupingzheng Japanese-style rice cake soup

Zhu Japan egg roll

Rear gallbladder spoon 2 rear gallbladder spoon

Perilla tempura cooked in Guandong (1)

Japanese-style fried sushi with salmon and sushi.

Fish Dan Xiao shou Japanese wonton soup

Sushi Jiang healthy toast spring rolls

Pork, potherb, oolong noodles, crispy noodles and hand rolls.

Daban jiaozi Shao sushi instant noodle Juan

Japanese-style reunion dinner and sushi

Golden hot dog roll with shredded yam sushi

Chrysanthemum cuttlefish bento Japanese salmon fried rice

Pushao eel roll sashimi sushi bento

Hefeng stewed eel sushi Zhuwo sushi

Shengya Japanese-style heart-shaped rice ball