Kindergarten weekly recipe menu

Examples of kindergarten weekly recipe menus are as follows

Monday

Breakfast: soy milk, rolls, minced pork with tomato

Midday: rice, braised tofu with green onion, stir-fried tomato and chicken wings

Dinner: sautéed carrots with slices of meat, Chinese cabbage, noodles

Tuesday

Breakfast: milk, bread with meat floss, stir-fried cucumber slices

Tuesday

Thanks for your support. p>Breakfast: Milk, Meat Loaf, Stir-Fried Cucumber Slices

Midday: Stir-Fried Beans with Shredded Meat, Stir-Fried Persimmon Peppers, Winter Melon Soup, Rice

Dinner: Sesame Layered Cake (Bought at Supermarket), Fresh Shrimp, Cilantro, and Bean Curd Soup

Wednesday

Breakfast: White Congee, Scallion Fried Eggs, Stir-Fried Lettuce

Midday: Bao Buns, Sliced Pork Soup with Tomato

Dinner: steamed fish, sliced meat and squash soup, cold cucumber, rice

Thursday

Breakfast: milk, meat buns

Midday: roasted beef with potatoes, braised eggplant, rice

Dinner: stir-fried river noodle, winter melon soup, stir-fried lettuce with pork

Friday

Breakfast: mung bean and glutinous rice congee, steamed buns, boiled peanut

Chinese food: pan-fried scallop, veggie fried purple cabbage, soybean rib soup, rice

Dinner: stir-fried pork with fungus, rice, squash soup

Saturday

Breakfast: soybean milk, deep-fried doughnuts, stir-fried zucchini

Chinese food: roasted pork ribs with potatoes, stir-fried choy sum, rice

Dinner: dumplings, lettuce, barbecued pork with honey sauce

Sunday

Breakfast: milk, square buns, meat floss

Midday: braised chicken, winter melon soup, rice

Dinner: wontons, sauteed Shanghai bok choy, boiled peanuts

Note: In addition to the three main meals of the day, intermediate meals of fruits, snacks, and yogurts should be added at about 10 a.m. and 3:30 p.m.

And other intermediate meals.