How to make barbecued pork buns?

How to make barbecued pork buns

When making barbecued pork buns, you need to pay attention to the method. First of all, we need to add seasoning to pork and marinate it for one night. We need to wrap it in tin foil, put it in the oven, bake it at 200 degrees for about 45 minutes, cool it and cut it into pieces. A proper amount of baking powder should be added to the dough of steamed stuffed bun, and after 20 minutes of baking, it can be divided into noodles of moderate size. For the roasted barbecued pork, you need to cut it into small grains, then add a little barbecued pork sauce and stir well. We need to add the right amount of stuffing to the dough and then wrap it. Boil the water, put the wrapped buns in the pot and simmer for 8 minutes.

When making barbecued pork buns, we need to heat the pot first. We need to prepare 2 onions, 5 slices of ginger, 30g shredded onion, 15g sesame oil, 30g peanut oil, 20g soy sauce, 30g soy sauce, 5g chicken essence, 30g oyster sauce, 80g sugar and 100g clear water. Then choose to pour the remaining materials such as water and cook for 3 minutes to separate the onion residue. After that, it is necessary to quickly pour 50 grams of raw flour and 100 grams of water into the pot. Continue cooking until the sauce thickens. Then we cut the barbecued pork into nail-sized slices. Let's mix the sauce with the barbecued pork to make the stuffing.

How to make barbecued pork buns

To make delicious barbecued pork buns, you need to master the skills of making barbecued pork buns. First of all, the explosion of barbecued pork buns has little to do with the cat's austerity policy. If the barbecue bag explodes, it will happen even if we close it tightly. The explosion of the barbecue bag has nothing to do with what steamer we use, but the choice of noodles is very important. The explosion of the barbecue bag has nothing to do with the plate. When making barbecued pork buns, there is no need to relax before adding boiling water. We just choose to steam directly.

After we wash the barbecued pork, we can put it on the chopping block. If we want to cut the meat into small pieces for the children to eat better, we can cut the meat from it, and then we can see the lines of the barbecued pork bun. After that, you need to make the knife perpendicular to the line of barbecued pork.

How to make barbecued pork buns bloom?

Pay attention when making barbecued pork buns. At this time, we need to mix the noodles first, then wake up for ten hours, and then we can make the noodles. If you want to make steamed barbecued pork buns blossom, you need to add some baking powder, sugar, stinky powder and so on. To noodles, and then we will mix noodles. When it becomes smooth, we will cut them and package them, and then steam them in boiling water.

How to cook barbecued pork in barbecued pork bag?

When making barbecued pork buns, the most important thing is barbecued pork. First, we need to cut the pork into large pieces with a thickness of about 1.5-2CM. Then we need to use the back of the knife and carefully chop the pork on both sides. After that, we will chop the pork to make it easier to taste. After that, you need to use a little raw flour and sugar, and then put it on both sides of each piece of pork, which needs to be completely wiped evenly. After curing for a period of time, we need to scoop out the barbecued pork sauce with a spoon, and then we need to spread it thickly on both sides of the pork. And it must be cut thick. At this time, the amount of pork and barbecued pork sauce is about one to five, so it is necessary to wrap the whole pork with barbecued pork sauce.

Then we covered it with plastic wrap and marinated it in the refrigerator all night. After removing the plastic wrap, we can put it on the tray in the oven. At this time, the temperature needs to be around 200 degrees, and the time needs 30 minutes. At this time, you must choose the method of double-sided baking. After that, we need to wait. After roasting, we can take the barbecued pork out of the oven with anti-scalding gloves or forks, so that the barbecued pork tastes better and the barbecued pork tastes richer.